peachy's french onion soup

Name: Peachy's French Onion Soup
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: ## CARMELIZE ONIONS; 1 pound(s) sliced sweet onions, like a vidalia; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) olive oil, extra virgin; ## BROTH; 1 can(s) beef consume; 3/4 cup(s) water; 1 dash(es) worcestershire sauce; 1/2 cup(s) carmelized onions; 4 slice(s) bread rounds; 1 cup(s) gruyere cheese

33 Pinches 2 Photos

Dannell L

Beautiful, MO

Updated on Oct 29, 2013

This is so easy and delicious! The gruyere is what makes it! Carmelize the onions overnight in the crockpot and you'll have the best soup ever!

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

CARMELIZE ONIONS
1 pound sliced sweet onions, like a vidalia
1 tablespoon worcestershire sauce
2 tablespoons olive oil, extra virgin
BROTH
1 can beef consume
3/4 cup water
1 dash worcestershire sauce
1/2 cup carmelized onions
4 slices bread rounds
1 cup gruyere cheese

How To Make peachy's french onion soup

Step 1

Carmelize the onions: Line your crockpot with a liner bag or spray with nonstick spray. combine the onions, worcestershire sauce and olive oil. Allow to cook on low for approximately 18 hours. You can then refrigerate or freeze them and use them as needed in other dishes. Or freeze them, but save some for your soup!

Step 2

In a sauce pan combine the consume, water, worcestershire and onions. Heat through.
Step 3

Divide the onions and broth mixture into 4 oven proof bowls (like a large ramekin). Place a toasted bread round on top and cover with 1/4 cup of gruyere.
Step 4

Broil until bubbly. Enjoy!
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