Real Recipes From Real Home Cooks ®

peachy's french onion soup

Recipe by
Dannell L
Beautiful, MO

This is so easy and delicious! The gruyere is what makes it! Carmelize the onions overnight in the crockpot and you'll have the best soup ever!

yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For peachy's french onion soup

  • 1 lb
    sliced sweet onions, like a vidalia
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    olive oil, extra virgin
  • 1 can
    beef consume
  • 3/4 c
  • 1 dash
    worcestershire sauce
  • 1/2 c
    carmelized onions
  • 4 slice
    bread rounds
  • 1 c
    gruyere cheese

How To Make peachy's french onion soup

  • 1
    Carmelize the onions: Line your crockpot with a liner bag or spray with nonstick spray. combine the onions, worcestershire sauce and olive oil. Allow to cook on low for approximately 18 hours. You can then refrigerate or freeze them and use them as needed in other dishes. Or freeze them, but save some for your soup!
  • 2
    In a sauce pan combine the consume, water, worcestershire and onions. Heat through.
  • 3
    Divide the onions and broth mixture into 4 oven proof bowls (like a large ramekin). Place a toasted bread round on top and cover with 1/4 cup of gruyere.
  • 4
    Broil until bubbly. Enjoy!

Categories & Tags for Peachy's French Onion Soup: