Pea Soup Recipe

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Pea Soup

Donna Madison


I love soups and stews and just use whatever I have in the fridge or freezer. There are no exact amounts. If you like lots of a certain ingredient, the use more - by all means. I make an large pot and freeze in small quantities in zip lock bags for a fast meal with a salad and bread.

☆☆☆☆☆ 0 votes
20 Min
1 Hr 30 Min
Stove Top


carrots, whole
onions, roughly chopped
celery, whole
ham bone
1 pkg
split green peas (large pkg)
1 pkg
frozen corn
1 pkg
simply potatoes mashed potatoes


1Put carrots, onions, celery, ham bone and peas in a large pot and cover with water.
2Cook at a low boil for approx 1 hour, stirring occasionally.
3Take celery out. Take ham bone out and take meat off. Mash the carrots roughly in the pot. Put the meat back in.
4Put in the corn and mashed potatoes and cook for about 30 min. Use the masher again to make sure the potatoes incorporate.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American