pea soup
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I love soups and stews and just use whatever I have in the fridge or freezer. There are no exact amounts. If you like lots of a certain ingredient, the use more - by all means. I make an large pot and freeze in small quantities in zip lock bags for a fast meal with a salad and bread.
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yield
10 -12
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For pea soup
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carrots, whole
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onions, roughly chopped
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celery, whole
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ham bone
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1 pkgsplit green peas (large pkg)
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1 pkgfrozen corn
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1 pkgsimply potatoes mashed potatoes
How To Make pea soup
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1Put carrots, onions, celery, ham bone and peas in a large pot and cover with water.
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2Cook at a low boil for approx 1 hour, stirring occasionally.
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3Take celery out. Take ham bone out and take meat off. Mash the carrots roughly in the pot. Put the meat back in.
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4Put in the corn and mashed potatoes and cook for about 30 min. Use the masher again to make sure the potatoes incorporate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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