Pasta Fagioli
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Serves:
6-8
Prep:
10 Min
Cook:
2 Hr 45 Min
Method:
Stove Top
Ingredients
- 3 oz
- pepperoni slices
- 1 Tbsp
- olive oil
- 1 can(s)
- 28oz crushed tomato
- 1 can(s)
- 15 oz cannellini beans
- 2 Tbsp
- italian seasoning
- 2 oz
- red or white wine
- 2 c
- ditalini pasta
- 1 pinch
- grated cheese
How to Make Pasta Fagioli
- 1On stovetop, In 6 qt. pot, add 1 tbsp oil and heat for 10 seconds. Add pepperoni and saute for a minute.
- 2Drain off excess oil. To pot,add canned tomatoes, beans and red ( or white wine) and Italian seasoning. Stir.
- 3Simmer on low heat for 2 1/2 hours, stirring occasionally, adding water or more wine if consistency is too thick.
- 4Boil Pasta until al dente.
- 5To serve, use individual bowls, add a scoop of pasta, and cover with the sauce mixture. Add grated cheese, if desired.
About Pasta Fagioli
Course/Dish: Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: Italian
Hashtag: #family recipe
