Pasta Fagioli

Name: Pasta Fagioli
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: 6-8
Cuisine: Italian
Ingredients: 3 oz pepperoni slices; 1 Tbsp olive oil; 1 can(s) 28oz crushed tomato; 1 can(s) 15 oz cannellini beans; 2 Tbsp italian seasoning; 2 oz red or white wine; 2 c ditalini pasta; 1 pinch grated cheese

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By Diana Trabanco
@dianatrabanco

You can omit the pepperoni and use this as a Lenten dish.

Rating:

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Comments:

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Serves:

6-8

Prep:

10 Min

Cook:

2 Hr 45 Min

Method:

Stove Top

Ingredients

Add to Grocery List

3 oz

pepperoni slices
1 Tbsp

olive oil
1 can(s)

28oz crushed tomato
1 can(s)

15 oz cannellini beans
2 Tbsp

italian seasoning
2 oz

red or white wine
2 c

ditalini pasta
1 pinch

grated cheese

How to Make Pasta Fagioli

Step-by-Step

On stovetop, In 6 qt. pot, add 1 tbsp oil and heat for 10 seconds. Add pepperoni and saute for a minute.
Drain off excess oil. To pot,add canned tomatoes, beans and red ( or white wine) and Italian seasoning. Stir.
Simmer on low heat for 2 1/2 hours, stirring occasionally, adding water or more wine if consistency is too thick.
Boil Pasta until al dente.
To serve, use individual bowls, add a scoop of pasta, and cover with the sauce mixture. Add grated cheese, if desired.