pasta fagioli

Name: Pasta Fagioli
Prep time: 10 min
Cook time: 2 h 45 min
Yield: 6
Cuisine: Italian
Ingredients: 3 ounce(s) pepperoni slices; 1 tablespoon(s) olive oil; 1 can(s) 28oz crushed tomato; 1 can(s) 15 oz cannellini beans; 2 tablespoon(s) italian seasoning; 2 ounce(s) red or white wine; 2 cup(s) ditalini pasta; 1 pinch(es) grated cheese

7 Pinches

Diana Trabanco

Updated on Feb 9, 2016

You can omit the pepperoni and use this as a Lenten dish.

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prep time 10 Min

cook time 2 Hr 45 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 ounces pepperoni slices
1 tablespoon olive oil
1 can 28oz crushed tomato
1 can 15 oz cannellini beans
2 tablespoons italian seasoning
2 ounces red or white wine
2 cups ditalini pasta
1 pinch grated cheese

How To Make pasta fagioli

Step 1

On stovetop, In 6 qt. pot, add 1 tbsp oil and heat for 10 seconds. Add pepperoni and saute for a minute.

Step 2

Drain off excess oil. To pot,add canned tomatoes, beans and red ( or white wine) and Italian seasoning. Stir.
Step 3

Simmer on low heat for 2 1/2 hours, stirring occasionally, adding water or more wine if consistency is too thick.
Step 4

Boil Pasta until al dente.
Step 5

To serve, use individual bowls, add a scoop of pasta, and cover with the sauce mixture. Add grated cheese, if desired.
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