Pam's "In A Minute" Soup

3
Pam Ellingson

By
@wmnofoz

Didn't want to cook but knew I needed something fast so I looked in the cabinet and came up with this microwave soup. Nothing fancy, but pretty doggone good In A Minute.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 large bowls
Prep:
5 Min
Cook:
10 Min
Method:
Microwave

Ingredients

  • 1 can(s)
    chicken broth
  • 1 can(s)
    diced tomatoes, any style like with onion and peppers, italian, with oregano and garlic, etc.
  • 2 to 3 tsp
    brown sugar
  • 2 dash(es)
    hot pepper sauce (i use tabasco jalapeno /green sauce)
  • 2 slice
    spam, cubed (about 3/8 inches thick) or you can sub 4 oz cooked chicken or ham, or proscuitto or turkey bacon, almost any cooked meat)
  • 1 to 2 tsp
    prepared horseradish
  • 1 Tbsp
    freeze dried chives
  • 2 to 3 Tbsp
    cornstarch stirred into about 2 to 3 tbsp cold water.
  • 3 or 4 oz
    sour cream
  • FOR VEGETARIAN VERSION: USE VEGETABLE BROTH AND OMIT MEAT (AND SOUR CREAM FOR VEGAN)

How to Make Pam's "In A Minute" Soup

Step-by-Step

  1. Put everything except the sour cream in a large microwaveable bowl, stir well and microwave until hot and thickened. 7 to 10 minutes depending on your microwave. Stir each minute or two to distribute heat through the soup and distribute the cornstarch more evenly.
  2. Add Sour Cream and stir vigorously until blended.
    Serve with crackers or buttered toast if necessary. LOL
  3. Eat.

Printable Recipe Card

About Pam's "In A Minute" Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids




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