oven roasted cauliflower soup

Name: Oven roasted cauliflower soup
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 head cauliflower broken into florets; olive oil cooking spray; 1/4 cup(s) olive oil; 1 large onion; 4 clove(s) garlic; 4 cup(s) waer; 1 chicken bouillon cube; salt & pepper to taste

1 Pinch

Diane Langella

West Babylon, NY

Updated on Oct 14, 2020

I love vegetables any which way & want to incorporate them into the family diet a many ways as possible. This is one way of everyone getting a healthy introduction for a meal

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1 head cauliflower broken into florets
olive oil cooking spray
1/4 cup olive oil
1 large onion
4 cloves garlic
4 cups waer
1 chicken bouillon cube
salt & pepper to taste

How To Make oven roasted cauliflower soup

Step 1

Place the cauliflower florets into a rage bowl of lightly salted water; allow to stand for 2 minutes. Drain well & arrange on a sheet of wavy aluminum foil lined baking sheet. Spray the olive oil cooking spray evenly the cauliflower

Step 2

Preheat oven broiler & set the oven rack about 6 inches from the heat
Step 3

Broil the cauliflower until browned - about 20-30 minutes
Step 4

Heat the olive oil in a large soup pot, cook the onion until translucent-abut 5 minutes, stir in the garlic and roasted cauliflower. Poor in the water. Season with salt & pepper and simmer until all the vegetables are tender- about 30 minutes.
Step 5

Blend the soup in the pot with an immersion hand blender until cream & smooth.
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