Olive Garden Zuppa Toscana Recipe My Way

Diana Rodman


I love Olive Gardens all you can eat soup & salad, w/bread sticks, but never could get enough of this soup, so I found a recipe and made it my own...YUMMY!


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 1 lb
    mild italian sausage
  • 5 can(s)
    chicken stock (13.75 ounce ea)
  • 6
    potatoes, cut into 6 pieces each
  • 1 c
  • 1/2
    bag fresh spinach chopped

How to Make Olive Garden Zuppa Toscana Recipe My Way


  1. 1. Cook sausage over medium high heat until sausage is crumbly and no longer pink, 10 to 15 minutes. Drain and set aside.
    2. Pour the chicken broth into the pot bring to a boil over high heat.
    3. Add potatoes and boil until fork tender, about 20 minute. When potatoes are done take a potato masher and gently mash the potatoes to little pieces)
    4. Reduce heat to medium and stir in heavy cream, spinach and cooked sausage.
    5. Heat through.

Printable Recipe Card

About Olive Garden Zuppa Toscana Recipe My Way

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy

Show 4 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...