olive garden zuppa toscana recipe my way
I love Olive Gardens all you can eat soup & salad, w/bread sticks, but never could get enough of this soup, so I found a recipe and made it my own...YUMMY!
prep time
10 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound mild italian sausage
- 5 cans chicken stock (13.75 ounce ea)
- 6 - potatoes, cut into 6 pieces each
- 1 cup milk
- 1/2 - bag fresh spinach chopped
How To Make olive garden zuppa toscana recipe my way
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Step 11. Cook sausage over medium high heat until sausage is crumbly and no longer pink, 10 to 15 minutes. Drain and set aside. 2. Pour the chicken broth into the pot bring to a boil over high heat. 3. Add potatoes and boil until fork tender, about 20 minute. When potatoes are done take a potato masher and gently mash the potatoes to little pieces) 4. Reduce heat to medium and stir in heavy cream, spinach and cooked sausage. 5. Heat through. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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