Real Recipes From Real Home Cooks ®

olive garden zuppa toscana recipe my way

(1 rating)
Recipe by
Diana Rodman
New Port Richey, FL

I love Olive Gardens all you can eat soup & salad, w/bread sticks, but never could get enough of this soup, so I found a recipe and made it my own...YUMMY!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For olive garden zuppa toscana recipe my way

  • 1 lb
    mild italian sausage
  • 5 can
    chicken stock (13.75 ounce ea)
  • 6
    potatoes, cut into 6 pieces each
  • 1 c
  • 1/2
    bag fresh spinach chopped

How To Make olive garden zuppa toscana recipe my way

  • 1
    1. Cook sausage over medium high heat until sausage is crumbly and no longer pink, 10 to 15 minutes. Drain and set aside. 2. Pour the chicken broth into the pot bring to a boil over high heat. 3. Add potatoes and boil until fork tender, about 20 minute. When potatoes are done take a potato masher and gently mash the potatoes to little pieces) 4. Reduce heat to medium and stir in heavy cream, spinach and cooked sausage. 5. Heat through. Enjoy!

Categories & Tags for Olive Garden Zuppa Toscana Recipe My Way: