okra soup

Name: Okra Soup
Ingredients: 1 cup(s) tomatoes, peeled and diced; 1 cup(s) fresh corn kernels, cooked; 2 cup(s) okra, cut up; 2 cup(s) water or stock; - salt and pepper to taste; 1 - chile; 1 slice(s) bacon; - juice from 1 lemon

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26 Pinches

Dawn Richardson

Brunswick, OH

Updated on Aug 16, 2010

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Ingredients

1 cup tomatoes, peeled and diced
1 cup fresh corn kernels, cooked
2 cups okra, cut up
2 cups water or stock
- salt and pepper to taste
1 - chile
1 slice bacon
- juice from 1 lemon

How To Make okra soup

Step 1

Okra is a very common thickening agent for African soups and vegetable dishes.

Step 2

Dice and fry the bacon.
Step 3

Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes.
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