Noodle Soup

Kathy W


This is my vegetarian version of chicken noodle soup. (The mushroom pieces take the place of the chicken.) It is quick and easy to make, yet very comforting.


★★★★★ 1 vote

Stove Top


  • 8 c
    broth (i use vegetarian chicken broth)
  • 1 stalk(s)
    celery, finely diced
  • 1
    carrot, finely diced
  • small
    piece of onion, minced
  • 4-5
    mushrooms, small diced
  • 2 Tbsp
  • 6 oz
    fine egg noodles
  • ·
    salt and pepper to taste

How to Make Noodle Soup


  1. In a heavy bottom, 3 quart pot, saute celery, carrot, onion and mushrooms in the oil over med-hi heat for about 3-4 minutes.
  2. Add broth and bring up to a boil.
  3. Add noodles, reduce heat to med and gently boil until noodles are done (about 6 minutes or so, check package for directions) Add salt and pepper if desired and serve.

Printable Recipe Card

About Noodle Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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