noodle soup

Name: Noodle Soup
Yield: 4
Cuisine: American
Ingredients: 8 cup(s) broth (i use vegetarian chicken broth); 1 stalk(s) celery, finely diced; 1 - carrot, finely diced; small piece of onion, minced; 4-5 - mushrooms, small diced; 2 tablespoon(s) oil; 6 ounce(s) fine egg noodles; - salt and pepper to taste

(1 RATING)

32 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Aug 18, 2013

This is my vegetarian version of chicken noodle soup. (The mushroom pieces take the place of the chicken.) It is quick and easy to make, yet very comforting.

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prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

8 cups broth (i use vegetarian chicken broth)
1 stalk celery, finely diced
1 - carrot, finely diced
small piece of onion, minced
4-5 - mushrooms, small diced
2 tablespoons oil
6 ounces fine egg noodles
- salt and pepper to taste

How To Make noodle soup

Step 1

In a heavy bottom, 3 quart pot, saute celery, carrot, onion and mushrooms in the oil over med-hi heat for about 3-4 minutes.

Step 2

Add broth and bring up to a boil.
Step 3

Add noodles, reduce heat to med and gently boil until noodles are done (about 6 minutes or so, check package for directions) Add salt and pepper if desired and serve.
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