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nonnas squash soup cauliflower rice

Nannycooker avatar
Recipe by
Diane Langella
@Nannycooker
West Babylon, NY

I love vegetable soup This one is a real winner beaches it is so easy & extremely flavorful

►
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For nonnas squash soup cauliflower rice

  • 2 Tbsp
    olive oil, extra virgin
  • 1
    medium carrot,diced
  • 1
    medium onion,diced
  • 2stalks
    celery, diced
  • 1 c
    cherry tomatoes halved
  • 1
    yellow squash cut crosswise and sliced
  • 1
    zucchini cut crosswise and sliced
  • 8 c
    water
  • 2
    chicken bouillon cubes
  • 16 oz
    cauliflower riced
  • grated pecorino romano cheese for sprinkling

How To Make nonnas squash soup cauliflower rice

  • 1
    Put a large stock pot over medium flame heat the oil.
  • 2
    Add the carrots onions and celery and cook until the onion is translucent and the vegetables soft about 5 to 7 minutes
  • 3
    Add tomatoes to the pot and cook until softened about 3 to 5 minutes
  • 4
    Add the water and the bouillon cubes and where is your heat to high bring to a boil and add in the squash and zucchini cook for five minutes and add in the cauliflower cook until the squash and zucchini or tender about another five minutes
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