nonnas squash soup cauliflower rice

Name: Nonnas Squash soup cauliflower rice
Prep time: 20 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil, extra virgin; 1 medium carrot,diced; 1 medium onion,diced; 2stalks celery, diced; 1 cup(s) cherry tomatoes halved; 1 yellow squash cut crosswise and sliced; 1 zucchini cut crosswise and sliced; 8 cup(s) water; 2 chicken bouillon cubes; 16 ounce(s) cauliflower riced; grated pecorino romano cheese for sprinkling

1 Pinch

Diane Langella

West Babylon, NY

Updated on Sep 19, 2021

I love vegetable soup This one is a real winner beaches it is so easy & extremely flavorful

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prep time 20 Min

cook time 30 Min

method Stove Top

yield

Ingredients

2 tablespoons olive oil, extra virgin
1 medium carrot,diced
1 medium onion,diced
2stalks celery, diced
1 cup cherry tomatoes halved
1 yellow squash cut crosswise and sliced
1 zucchini cut crosswise and sliced
8 cups water
2 chicken bouillon cubes
16 ounces cauliflower riced
grated pecorino romano cheese for sprinkling

How To Make nonnas squash soup cauliflower rice

Step 1

Put a large stock pot over medium flame heat the oil.

Step 2

Add the carrots onions and celery and cook until the onion is translucent and the vegetables soft about 5 to 7 minutes
Step 3

Add tomatoes to the pot and cook until softened about 3 to 5 minutes
Step 4

Add the water and the bouillon cubes and where is your heat to high bring to a boil and add in the squash and zucchini cook for five minutes and add in the cauliflower cook until the squash and zucchini or tender about another five minutes
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