Enjoy this creamy soup along with some rolls or crusty bread.
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serves6
prep time20 Min
cook time25 Min
methodStove Top
Ingredients For nice and creamy cauliflower soup
2 c
water
1 md
cauliflower, cut into florets
1/2 c
celery, chopped
1/4 c
onion, chopped
1 Tbsp
fresh lemon juice
2 Tbsp
flour
2 Tbsp
melted butter
2 1/2 c
vegetable or chicken broth
3/4 tsp
salt
1/8 tsp
pepper
1/2 c
heavy cream
How To Make nice and creamy cauliflower soup
1
In a stock pot, bring water to a boil and add cauliflower, celery, onion and lemon juice - return to a boil.
2
Cover and cook for approx. 10 minutes or until veggies are tender.
3
In a large sauce pan, combine butter and flour until well combined. Slowly add the 2 1/2 cups broth. Cover again and simmer until broth is hot, but not boiling.
4
Uncover and add veggie mixture along with s & p - simmer until bubbly. Add cream and cook until heated through - do not boil. Serve topped with grated cheese.
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