nice and creamy cauliflower soup

Name: Nice And Creamy Cauliflower Soup
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) water; 1 medium cauliflower, cut into florets; 1/2 cup(s) celery, chopped; 1/4 cup(s) onion, chopped; 1 tablespoon(s) fresh lemon juice; 2 tablespoon(s) flour; 2 tablespoon(s) melted butter; 2 1/2 cup(s) vegetable or chicken broth; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) heavy cream

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 31, 2020

Enjoy this creamy soup along with some rolls or crusty bread.

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prep time 20 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups water
1 medium cauliflower, cut into florets
1/2 cup celery, chopped
1/4 cup onion, chopped
1 tablespoon fresh lemon juice
2 tablespoons flour
2 tablespoons melted butter
2 1/2 cups vegetable or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy cream

How To Make nice and creamy cauliflower soup

Step 1

In a stock pot, bring water to a boil and add cauliflower, celery, onion and lemon juice - return to a boil.

Step 2

Cover and cook for approx. 10 minutes or until veggies are tender.
Step 3

In a large sauce pan, combine butter and flour until well combined. Slowly add the 2 1/2 cups broth. Cover again and simmer until broth is hot, but not boiling.
Step 4

Uncover and add veggie mixture along with s & p - simmer until bubbly. Add cream and cook until heated through - do not boil. Serve topped with grated cheese.
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