New Year's Day Soup

New Year's Day Soup Recipe

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Cathy Gillespie


I love soup and I love kale...great combo!


☆☆☆☆☆ 0 votes

Stove Top


  • 2 1/2 - 3 Tbsp
    olive oil
  • 1 large
    leek, washed, chopped
  • 2 clove
    garlic, minced
  • 1 Tbsp
    poultry seasoning
  • 8 oz
    kale, stems removed, chopped
  • 15 oz
    can diced tomatoes
  • 15 oz
    can diced tomatoes w/green chiles
  • 1/4 c
    dried black-eyed peas
  • 1 qt
    vegetable broth
  • 3/4 c
    farfalle pasta
  • 7 c
  • ·
    parmesan cheese, grated

How to Make New Year's Day Soup


  1. Heat oil in a Dutch oven over medium heat. Add leek and sauté 5-7 minutes, or until soft. Add garlic and poultry seasoning, and sauté 1 minute more. Stir in kale, and cook 5-7 minutes, or until leaves are wilted, tossing occasionally.
  2. Add tomatoes, black-eyed peas, broth and water; season with salt and pepper, if desired. Cover, reduce heat to medium-low and simmer 40-45 minutes. Stir in pasta, and cook 7-10 minutes more, or until paste is al dente and black-eyed peas are tender.
    Serve topped with Parmesan cheese.

Printable Recipe Card

About New Year's Day Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Cajun/Creole

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