new year's day soup
I love soup and I love kale...great combo!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 1/2 - 3 tablespoons olive oil
- 1 large leek, washed, chopped
- 2 cloves garlic, minced
- 1 tablespoon poultry seasoning
- 8 ounces kale, stems removed, chopped
- 15 ounces can diced tomatoes
- 15 ounces can diced tomatoes w/green chiles
- 1/4 cup dried black-eyed peas
- 1 quart vegetable broth
- 3/4 cup farfalle pasta
- 7 cups water
- - parmesan cheese, grated
How To Make new year's day soup
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Step 1Heat oil in a Dutch oven over medium heat. Add leek and sauté 5-7 minutes, or until soft. Add garlic and poultry seasoning, and sauté 1 minute more. Stir in kale, and cook 5-7 minutes, or until leaves are wilted, tossing occasionally.
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Step 2Add tomatoes, black-eyed peas, broth and water; season with salt and pepper, if desired. Cover, reduce heat to medium-low and simmer 40-45 minutes. Stir in pasta, and cook 7-10 minutes more, or until paste is al dente and black-eyed peas are tender. Serve topped with Parmesan cheese.
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