New England Corn Chowder
★★★★★ 1 vote5
2 can(s)whole kernal corn (liquid reserved)
·non-dairy powdered creamer
·salt and pepper, to taste
How to Make New England Corn Chowder
- Peel potatoes and cut into bite-sized pieces. Add water to 2 inches over potatoes and start to cook them.
- While potatoes are cooking, dice bacon and cook until crispy. Remove from pan. Dice onions and cook in reserved bacon drippings.
- When potatoes are barely fork tender, add 2 cans of corn with juice, bacon and onions. Cook until corn is heated through.
- Add non-dairy powdered creamer to taste. (Just keep testing it to see if it has the creamy taste you like. Add salt and pepper and ENJOY!!