Real Recipes From Real Home Cooks ®

new england corn chowder

(1 rating)
Recipe by
Nicole Theiss
Clarksville, TN

A classic recipe, and it is certainly the season for soup. You will notice that I used powdered non-dairy creamer instead of cream. The benefit is that you do not have to worry about the liquids separating.

(1 rating)
yield 5 -10 (depending on serving size)
prep time 20 Min
cook time 30 Min

Ingredients For new england corn chowder

  • 6 lg
    potatoes
  • 2 can
    whole kernal corn (liquid reserved)
  • 6 slice
    bacon
  • 1 sm
    onion
  • non-dairy powdered creamer
  • salt and pepper, to taste

How To Make new england corn chowder

  • 1
    Peel potatoes and cut into bite-sized pieces. Add water to 2 inches over potatoes and start to cook them.
  • 2
    While potatoes are cooking, dice bacon and cook until crispy. Remove from pan. Dice onions and cook in reserved bacon drippings.
  • 3
    When potatoes are barely fork tender, add 2 cans of corn with juice, bacon and onions. Cook until corn is heated through.
  • 4
    Add non-dairy powdered creamer to taste. (Just keep testing it to see if it has the creamy taste you like. Add salt and pepper and ENJOY!!

Categories & Tags for New England Corn Chowder:

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