Nacho Cheese Vegetable Soup

1
Kathie Carr

By
@kathiecc

Simple, quick and good. I love cheesy soups and this recipe came from a friend with high recommendations.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min

Ingredients

  • 1 can(s)
    (15 ounces) mexican style stewed tomatoes
  • 1 can(s)
    (15 ounces) whole kernal corn
  • 1 can(s)
    (15 ounces) pinto beans
  • 2 can(s)
    (14 ounces) chicken broth
  • 1 can(s)
    (10 ounce) fiesta nacho cheese soup
  • 1/2 c
    shredded cheddar cheese for topping
  • ·
    corn chips for garnish

How to Make Nacho Cheese Vegetable Soup

Step-by-Step

  1. Combine all ingredients, except shredded cheddar cheese and corn chips, in a stock pot and heat. Taste and add salt and freshly ground black pepper as desired.
  2. Serve hot in bowls topped with shredded cheddar cheese. Garnish with a few corn chips if desired. Serve with chips on the side.

Printable Recipe Card

About Nacho Cheese Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



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