My Beef Veggie Soup!

Rose C.


It`s been a rainy chilly day here in Lexington,so all day today i was thinking of my veggie soup and how much i was craving it, so here ya go,i made some when i got home from work, nothing special just your basic vegetable soup!

★★★★★ 1 vote
2 Hr


3 stick
big dice celery with the leaves.
1 pkg
of fresh carrots,big diced
1 pkg
frozen lima beans
1 pkg
frozen green beans
1 large
diced onion
fresh ears of corn from the cob
1 small
bag of frozen peas
1 small
head of chopped cabbage
2 can(s)
stewed tomatoes
bay leaves
peppercorns, whole black
3 clove
smashed fresh garlic
1/2 jar(s)
better than bouillon beef base
salt to taste


1Add water to stock pot, add beef base,seasonings,frozen veggies, the stewed toms squeezed with your hands and juice,cook for about an hour til the Lima beans are almost tender, i add the cabbage last and cook for another hr, u may have to tweak to your own taste,lots of us have made veg soup before this is just my version,and it`s warming and yummy, and by the way lowfat!

About this Recipe

Course/Dish: Vegetable Soup