my beef veggie soup!

Name: My Beef Veggie Soup!
Cook time: 2 h
Ingredients: 3 stick(s) big dice celery with the leaves.; 1 package(s) of fresh carrots,big diced; 1 package(s) frozen lima beans; 1 package(s) frozen green beans; 1 large diced onion; 2 - fresh ears of corn from the cob; 1 small bag of frozen peas; 1 small head of chopped cabbage; 2 can(s) stewed tomatoes; 2 - bay leaves; 5 - peppercorns, whole black; 3 clove(s) smashed fresh garlic; 1/2 jar(s) better than bouillon beef base; - salt to taste

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33 Pinches 1 Photo

Rose C.

Asheville, NC

Updated on Sep 6, 2011

It`s been a rainy chilly day here in Lexington,so all day today i was thinking of my veggie soup and how much i was craving it, so here ya go,i made some when i got home from work, nothing special just your basic vegetable soup!

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prep time

cook time 2 Hr

method ---

yield

Ingredients

3 sticks big dice celery with the leaves.
1 package of fresh carrots,big diced
1 package frozen lima beans
1 package frozen green beans
1 large diced onion
2 - fresh ears of corn from the cob
1 small bag of frozen peas
1 small head of chopped cabbage
2 cans stewed tomatoes
2 - bay leaves
5 - peppercorns, whole black
3 cloves smashed fresh garlic
1/2 jar better than bouillon beef base
- salt to taste

How To Make my beef veggie soup!

Step 1

Add water to stock pot, add beef base,seasonings,frozen veggies, the stewed toms squeezed with your hands and juice,cook for about an hour til the Lima beans are almost tender, i add the cabbage last and cook for another hr, u may have to tweak to your own taste,lots of us have made veg soup before this is just my version,and it`s warming and yummy, and by the way lowfat!
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