My Beef Veggie Soup!

Rose C.


It`s been a rainy chilly day here in Lexington,so all day today i was thinking of my veggie soup and how much i was craving it, so here ya go,i made some when i got home from work, nothing special just your basic vegetable soup!


★★★★★ 1 vote

2 Hr


  • 3 stick
    big dice celery with the leaves.
  • 1 pkg
    of fresh carrots,big diced
  • 1 pkg
    frozen lima beans
  • 1 pkg
    frozen green beans
  • 1 large
    diced onion
  • 2
    fresh ears of corn from the cob
  • 1 small
    bag of frozen peas
  • 1 small
    head of chopped cabbage
  • 2 can(s)
    stewed tomatoes
  • 2
    bay leaves
  • 5
    peppercorns, whole black
  • 3 clove
    smashed fresh garlic
  • 1/2 jar(s)
    better than bouillon beef base
  • ·
    salt to taste

How to Make My Beef Veggie Soup!


  1. Add water to stock pot, add beef base,seasonings,frozen veggies, the stewed toms squeezed with your hands and juice,cook for about an hour til the Lima beans are almost tender, i add the cabbage last and cook for another hr, u may have to tweak to your own taste,lots of us have made veg soup before this is just my version,and it`s warming and yummy, and by the way lowfat!

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About My Beef Veggie Soup!

Course/Dish: Vegetable Soup

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