Mushroom Vegetable Soup

Mushroom Vegetable Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1 lb
mushrooms, fresh
2 Tbsp
1 c
carrots, finely chopped
1 c
celery, finely chopped
1 c
onion, finely chopped
garlic clove, minced
13.75 oz
beef broth, condensed cans
2 c
1/4 c
tomato paste
2 tsp
parsley flakes
bay leaf
1/2 tsp
2 Tbsp
dry sherry

How to Make Mushroom Vegetable Soup


  • 1Wash mushrooms; slice half of them and set aside.
  • 2Chop remaining mushrooms and saute them in 1 tablespoon butter in a large pot; add all the vegetables (except the sliced mushrooms) and cook 6-7 minutes, stirring often.
  • 3Stir in all other ingredients except the mushrooms, the remaining butter, and the sherry; simmer, covered, for 1 hour.
  • 4Puree soup in the blender or food processor fitted with steel blade.
  • 5Saute the sliced mushrooms in the remaining 1 tablespoon of butter.
  • 6Return pureed soup to pot; and sauteed mushrooms and sherry.
  • 7Reheat over moderate heat, stirring.

Printable Recipe Card

About Mushroom Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...