Mushroom Soup

Mushroom Soup

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Cathy Gillespie

By
@circlemoon8

Very good.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • 1 tsp
    garlic, minced
  • 1 lb
    mushrooms, sliced
  • 28 oz
    vegetable broth
  • 1 c
    potatoes, sliced
  • 1 Tbsp
    thyme, chopped
  • 1
    bay leaf
  • 12 oz
    evaporated skim milk
  • ·
    salt and pepper

How to Make Mushroom Soup

Step-by-Step

  1. Heat olive oil in soup pot over medium heat. Add onion and garlic; cook stirring occasionally, until opaque but not brown. Add mushrooms and continue cooking with a lid on; about 10 minutes, until mushrooms are cooked. Add broth, potato, thyme and bay leaf. Simmer until the potato is tender, remove bay leaf, and puree with hand blender. Add milk. Bring to boil and season with salt and pepper.

Printable Recipe Card

About Mushroom Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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