Mushroom Soup

Mushroom Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie

By
@circlemoon8

Very good.

Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

Add to Grocery List

2 Tbsp
olive oil
1 large
onion, chopped
1 tsp
garlic, minced
1 lb
mushrooms, sliced
28 oz
vegetable broth
1 c
potatoes, sliced
1 Tbsp
thyme, chopped
1
bay leaf
12 oz
evaporated skim milk
salt and pepper

How to Make Mushroom Soup

Step-by-Step

  • 1Heat olive oil in soup pot over medium heat. Add onion and garlic; cook stirring occasionally, until opaque but not brown. Add mushrooms and continue cooking with a lid on; about 10 minutes, until mushrooms are cooked. Add broth, potato, thyme and bay leaf. Simmer until the potato is tender, remove bay leaf, and puree with hand blender. Add milk. Bring to boil and season with salt and pepper.

Printable Recipe Card

About Mushroom Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...