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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 teaspoon garlic, minced
- 1 pound mushrooms, sliced
- 28 ounces vegetable broth
- 1 cup potatoes, sliced
- 1 tablespoon thyme, chopped
- 1 - bay leaf
- 12 ounces evaporated skim milk
- - salt and pepper
How To Make mushroom soup
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Step 1Heat olive oil in soup pot over medium heat. Add onion and garlic; cook stirring occasionally, until opaque but not brown. Add mushrooms and continue cooking with a lid on; about 10 minutes, until mushrooms are cooked. Add broth, potato, thyme and bay leaf. Simmer until the potato is tender, remove bay leaf, and puree with hand blender. Add milk. Bring to boil and season with salt and pepper.
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