mushroom soup with cilantro dumplings
delicious comfort soup. The dumplings helps to thicken it a bit. You can use any herbs in the bouquet garni that you would like.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- FOR THE SOUP
- 4 cups water
- 2 tablespoons better than beef bouillon
- 8 ounces fresh mushrooms sliced
- 1 medium onion chopped
- 1 bouquet garni i used rosemary, thyme and bay leaves
- salt and pepper to taste
- FOR THE DUMPLINGS
- 3/4 cup flour
- 1 teaspoon baking powder
- 2 tablespoons lard or butter
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro chopped
- 2-3 tablespoons cold water
How To Make mushroom soup with cilantro dumplings
-
Step 1For the soup Place water in a large pot. Mix in the bouillon over high heat and bring to a boil. Reduce heat to a simmer and add the onions, and mushrooms. Wrap the rosemary, thyme and bay leaf in a cheese cloth and tie the end with butchers twin. Throw that in the soup. Let simmer for 15 minutes stirring occasionally.
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Step 2Taste and season with salt and pepper.
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Step 3To make the dumplings. Mix the flour, baking powder and salt together. Add the lard or butter with the cilantro and mix well. Add cold water a little at a time to make it soft but not sticky.
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Step 4Bring soup back to a boil and drop the dumplings in by spoonfuls. You should have around 12 dumplings. Reduce the heat cover and simmer 15 more minutes. Remove the bouquet garni and discard.
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Step 5Ladle into bowls and serve
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