Mushroom Miso Soup

barbara lentz


Me and my Asian inspired soups it's an obsession.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


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4 oz
mushrooms sliced
1 c
chopped bok choy
1 large
egg whisked
2 Tbsp
green onions chopped
4 c
vegetable broth
4 Tbsp
miso paste

How to Make Mushroom Miso Soup


  • 1Place broth in sauce pan. Bring to a boil. Take about 1/2 cup broth and add the miso paste stir until dissolved then add back to pot. Add the mushrooms and bok choy and cook 5 minutes. Slowly drizzle the egg into the broth while whisking. Remove from heat and garnish with green onions.

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About Mushroom Miso Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Asian

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