mushroom miso soup

Name: Mushroom Miso Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 ounce(s) mushrooms sliced; 1 cup(s) chopped bok choy; 1 large egg whisked; 2 tablespoon(s) green onions chopped; 4 cup(s) vegetable broth; 4 tablespoon(s) miso paste

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 24, 2016

Me and my Asian inspired soups it's an obsession.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 ounces mushrooms sliced
1 cup chopped bok choy
1 large egg whisked
2 tablespoons green onions chopped
4 cups vegetable broth
4 tablespoons miso paste

How To Make mushroom miso soup

Step 1

Place broth in sauce pan. Bring to a boil. Take about 1/2 cup broth and add the miso paste stir until dissolved then add back to pot. Add the mushrooms and bok choy and cook 5 minutes. Slowly drizzle the egg into the broth while whisking. Remove from heat and garnish with green onions.
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