Mushroom Miso Soup

1
barbara lentz

By
@blentz8

Me and my Asian inspired soups it's an obsession.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 oz
mushrooms sliced
1 c
chopped bok choy
1 large
egg whisked
2 Tbsp
green onions chopped
4 c
vegetable broth
4 Tbsp
miso paste

How to Make Mushroom Miso Soup

Step-by-Step

  • 1Place broth in sauce pan. Bring to a boil. Take about 1/2 cup broth and add the miso paste stir until dissolved then add back to pot. Add the mushrooms and bok choy and cook 5 minutes. Slowly drizzle the egg into the broth while whisking. Remove from heat and garnish with green onions.

Printable Recipe Card

About Mushroom Miso Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Asian