mushroom barley soup, mom

Ingredients For mushroom barley soup, mom

• 1 lb

  mushrooms, rinsed and drained
• 6 Tbsp

  butter
• 1 c

  onion, chopped
• 1 clove

  garlic, chopped
• 21 1/2 oz

  condensed beef broth
• 5 can

  water (beef broth cans)
• 3 Tbsp

  ketchup
• 3/4 tsp

  salt
• 1

  bay leaf
• 1/2 c

  barley
• 1/4 c

  parsley, fresh
• 1 1/2 c

  celery and leaves, sliced
• 1 1/2 c

  carrots, sliced
• 4 Tbsp

  dry sherry
• 1 pt

  sour cream
• 2 dash

  pepper