Mushroom and Sherry Noodle Soup

barbara lentz


super fast and easy


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 8 oz
    mushrooms chopped
  • 1 Tbsp
    olive oil
  • 2 clove
    garlic minced
  • 6
    green onions white and green parts separated
  • 6 c
    chicken stock
  • 4 Tbsp
    dry sherry
  • 1 c
    rice noodles cooked according to package directions

How to Make Mushroom and Sherry Noodle Soup


  1. Add the oil to a large pot. Saute the white parts of the green onions, garlic and mushrooms. Cook 5 minutes.
  2. Add the chicken stock and sherry and bring to a boil. Reduce to a simmer and simmer 5 minutes. Add the noodles. Cook 1 more minute. Serve garnished with the green parts of the green onions

Printable Recipe Card

About Mushroom and Sherry Noodle Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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