I love this soup!!! It is a great way to use those frozen veggies from your garden or if you don't garden, you can use store veggies or whatever is in the fridge!!
serves2-4 or however many you adj the recipe for!
prep time15 Min
cook time30 Min
of each veggie: corn, green beans, peas, and diced potatoes & carrots (fresh or frozen)
each of diced onions & celery
8oz evaporated milk
pepper - to taste
How To Make
dice potatoes, carrots, onions and celery - these will be sauted
in a heavy pan, melt butter, add diced veggies and saute. When onions are translucent, add flour and stir for about three minutes, you are making a "veggie" rue.
combine veggies, evaporated milk and water into a good size pot (if you are using frozen veggies you do not have to thaw them, just decrease the water a bit)
add seasoning and bring to a boil; reduce heat and simmer for about 30 minutes
Last Step: Don't forget to share!
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Categories & Tags for Mother Mary's Creamy Veggie Soup: