Mother Mary's Creamy Veggie Soup
★★★★★
1
Review
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I love this soup!!! It is a great way to use those frozen veggies from your garden or if you don't garden, you can use store veggies or whatever is in the fridge!!
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serves
2-4 or however many you adj the recipe for!
prep time
15 Min
cook time
30 Min
Ingredients
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1 cof each veggie: corn, green beans, peas, and diced potatoes & carrots (fresh or frozen)
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1/2 ceach of diced onions & celery
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1 can(s)8oz evaporated milk
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3 cwater
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1/4 cflour
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3 tspbutter
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1 tspof salt
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1 dash(es)pepper - to taste
How To Make
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1dice potatoes, carrots, onions and celery - these will be sauted
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2in a heavy pan, melt butter, add diced veggies and saute. When onions are translucent, add flour and stir for about three minutes, you are making a "veggie" rue.
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3combine veggies, evaporated milk and water into a good size pot (if you are using frozen veggies you do not have to thaw them, just decrease the water a bit)
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4add seasoning and bring to a boil; reduce heat and simmer for about 30 minutes
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