Mother Mary's Creamy Veggie Soup

★★★★★ 1 Review
Juliebaby52 avatar
By Julie Tholen
from Saint Paul, MN

I love this soup!!! It is a great way to use those frozen veggies from your garden or if you don't garden, you can use store veggies or whatever is in the fridge!!

serves 2-4 or however many you adj the recipe for!
prep time 15 Min
cook time 30 Min


  •   1 c
    of each veggie: corn, green beans, peas, and diced potatoes & carrots (fresh or frozen)
  •   1/2 c
    each of diced onions & celery
  •   1 can(s)
    8oz evaporated milk
  •   3 c
  •   1/4 c
  •   3 tsp
  •   1 tsp
    of salt
  •   1 dash(es)
    pepper - to taste

How To Make

  • 1
    dice potatoes, carrots, onions and celery - these will be sauted
  • 2
    in a heavy pan, melt butter, add diced veggies and saute. When onions are translucent, add flour and stir for about three minutes, you are making a "veggie" rue.
  • 3
    combine veggies, evaporated milk and water into a good size pot (if you are using frozen veggies you do not have to thaw them, just decrease the water a bit)
  • 4
    add seasoning and bring to a boil; reduce heat and simmer for about 30 minutes

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