Mother Mary's Creamy Veggie Soup

Mother Mary's Creamy Veggie Soup Recipe

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Julie Tholen

By
@Juliebaby52

I love this soup!!! It is a great way to use those frozen veggies from your garden or if you don't garden, you can use store veggies or whatever is in the fridge!!

Rating:

★★★★★ 1 vote

Serves:
2-4 or however many you adj the recipe for!
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 c
    of each veggie: corn, green beans, peas, and diced potatoes & carrots (fresh or frozen)
  • 1/2 c
    each of diced onions & celery
  • 1 can(s)
    8oz evaporated milk
  • 3 c
    water
  • 1/4 c
    flour
  • 3 tsp
    butter
  • 1 tsp
    of salt
  • 1 dash(es)
    pepper - to taste

How to Make Mother Mary's Creamy Veggie Soup

Step-by-Step

  1. dice potatoes, carrots, onions and celery - these will be sauted
  2. in a heavy pan, melt butter, add diced veggies and saute. When onions are translucent, add flour and stir for about three minutes, you are making a "veggie" rue.
  3. combine veggies, evaporated milk and water into a good size pot (if you are using frozen veggies you do not have to thaw them, just decrease the water a bit)
  4. add seasoning and bring to a boil; reduce heat and simmer for about 30 minutes

Printable Recipe Card

About Mother Mary's Creamy Veggie Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy




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