Mother Mary's Creamy Veggie Soup

Name: Mother Mary's Creamy Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2-4 or however many you adj the recipe for!
Ingredients: 1 c of each veggie: corn, green beans, peas, and diced potatoes & carrots (fresh or frozen); 1/2 c each of diced onions & celery; 1 can(s) 8oz evaporated milk; 3 c water; 1/4 c flour; 3 tsp butter; 1 tsp of salt; 1 dash(es) pepper - to taste

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By Julie Tholen
@Juliebaby52

I love this soup!!! It is a great way to use those frozen veggies from your garden or if you don't garden, you can use store veggies or whatever is in the fridge!!

Rating:

★★★★★ 1 vote5

Serves:

2-4 or however many you adj the recipe for!

Prep:

15 Min

Cook:

30 Min

Ingredients

1 c

of each veggie: corn, green beans, peas, and diced potatoes & carrots (fresh or frozen)
1/2 c

each of diced onions & celery
1 can(s)

8oz evaporated milk
3 c

water
1/4 c

flour
3 tsp

butter
1 tsp

of salt
1 dash(es)

pepper - to taste
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How to Make Mother Mary's Creamy Veggie Soup

Step-by-Step

dice potatoes, carrots, onions and celery - these will be sauted
in a heavy pan, melt butter, add diced veggies and saute. When onions are translucent, add flour and stir for about three minutes, you are making a "veggie" rue.
combine veggies, evaporated milk and water into a good size pot (if you are using frozen veggies you do not have to thaw them, just decrease the water a bit)
add seasoning and bring to a boil; reduce heat and simmer for about 30 minutes

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