moroccan-style vegetable soup

How To Make moroccan-style vegetable soup

• 1

  Heat the oil in a large soup pot; add the onions and saute over moderate heat until golden.
• 2

  Add the potatoes, pumpkin or squash, carrots, tomatoes, and enough water to cover.
• 3

  Bring to a boil, then add the seasonings and simmer over low heat, covered, for approximately 45 minutes, or until the vegetables are tender.
• 4

  Add the chick peas and season to taste with salt and pepper; simmer over very low heat for another 15 minutes.
• 5

  In the meantime, place the couscous in an oven-proof bowl.
• 6

  Cover with two cups of boiling water, then cover the bowl and let stand for 15 minutes; fluff with a fork.
• 7

  Place a small amount of the couscous in each soup bowl, then ladle the soup over it.
• 8

  Serve at once.
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