Monterey Artichoke Soup
★★★★★ 1 vote5
2 csliced green onions
1/2 cchopped onion
4 Tbspmelted butter
2(14 1/2 ounce) can chicken broth
2(14 ounce) can artichoke hearts, undrained and chopped
1 smalljar marinated artichoke hearts, drained well
1/2 tspwhite pepper
4 Tbspminced fresh parsley
·sea salt to taste
How to Make Monterey Artichoke Soup
- Saute onions in butter in large saucepan until tender. Add flour and cook 1 minute, stirring constantly. Gradually stir in chicken broth and cook until thickened, stirring constantly.
Stir in artichoke hearts with liquid, white pepper and salt. Cook until thoroughly heated. Spoon into serving bowls; sprinkle with fresh parsley.