mom's vegetable soup
(1 RATING)
The cabbage makes it, this is a very hearty soup, great with a crusty bread on cold days, even better the next day. The longer you let it simmer, the more the tastes meld, but you can eat it early.
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prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 2 pounds stew meat trimmed
- 2-3 - diced potatoes
- 2 - diced carrots
- 1 medium onion diced
- 2 cups chopped cabbage
- 1 cup tomatoes canned are fine
- 1 large stalk of celery chopped
- 1/2 cup or more of barley, i like more.
How To Make mom's vegetable soup
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Step 1Brown meat and drain fat. Cover with water about 1 inch over meat, bring to a boil cook for 10 min longer if you like. Add tomatoes and onions, bring to a boil. Add remaining ingredients and at the end 1/2 cup of barley or more as you like. Let boil for 15 min or so and then lower temp to simmer and simmer as long as you wish.
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Step 2I prefer long cooking soup to enhance the flavors so the longer you simmer the better the soup. You do not have to keep it at a boil for that long in the beginning.
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