mom's german potato soup

Name: Mom's German Potato Soup
Prep time: 40 min
Cook time: 4 h
Yield: 4
Ingredients: 5 lbs - potatoes, medium; 6 medium carrots, chopped; 4 medium turnips chopped; 4 medium parsnips; 4 medium celery chopped small; 1 bunch(es) scallions chopped; 1 medium onion chopped; 4 small vegetable boullion cubes; 4 small chicken boullion cubes; 1 package(s) bacon cut into thin pieces; 1 pinch(es) salt (if needed)

(1 RATING)

57 Pinches 1 Photo

caroline cording

bethlehem, PA

Updated on Sep 25, 2011

My mom who was born and raised in Germany has been making this soup for as long as i can remember. This is one of my favorite soup, especially when it gets co oler out.

Rate

prep time 40 Min

cook time 4 Hr

method ---

yield 4-10 serving(s)

Ingredients

5 lbs - potatoes, medium
6 medium carrots, chopped
4 medium turnips chopped
4 medium parsnips
4 medium celery chopped small
1 bunch scallions chopped
1 medium onion chopped
4 small vegetable boullion cubes
4 small chicken boullion cubes
1 package bacon cut into thin pieces
1 pinch salt (if needed)

How To Make mom's german potato soup

Step 1

Place all chopped vegetables into large pot, add enough water to cover the vegetables. Bring to a boil, then add the bouillion cubes. lower the flame and cook over low heat for about 2-3 hours, then add the Bacon.....cook an additional hour.....also add more seasoning if needed.
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