Real Recipes From Real Home Cooks ®

mom's german potato soup

(1 rating)
Recipe by
caroline cording
bethlehem, PA

My mom who was born and raised in Germany has been making this soup for as long as i can remember. This is one of my favorite soup, especially when it gets co oler out.

(1 rating)
yield 4 -10
prep time 40 Min
cook time 4 Hr

Ingredients For mom's german potato soup

  • 5 lbs
    potatoes, medium
  • 6 md
    carrots, chopped
  • 4 md
    turnips chopped
  • 4 md
  • 4 md
    celery chopped small
  • 1 bunch
    scallions chopped
  • 1 md
    onion chopped
  • 4 sm
    vegetable boullion cubes
  • 4 sm
    chicken boullion cubes
  • 1 pkg
    bacon cut into thin pieces
  • 1 pinch
    salt (if needed)

How To Make mom's german potato soup

  • 1
    Place all chopped vegetables into large pot, add enough water to cover the vegetables. Bring to a boil, then add the bouillion cubes. lower the flame and cook over low heat for about 2-3 hours, then add the Bacon.....cook an additional hour.....also add more seasoning if needed.

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