Mom's German Potato Soup

1
caroline cording

By
@carolcarol

My mom who was born and raised in Germany has been making this soup for as long as i can remember. This is one of my favorite soup, especially when it gets co
oler out.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-10
Prep:
40 Min
Cook:
4 Hr

Ingredients

  • 5 lbs
    potatoes, medium
  • 6 medium
    carrots, chopped
  • 4 medium
    turnips chopped
  • 4 medium
    parsnips
  • 4 medium
    celery chopped small
  • 1 bunch
    scallions chopped
  • 1 medium
    onion chopped
  • 4 small
    vegetable boullion cubes
  • 4 small
    chicken boullion cubes
  • 1 pkg
    bacon cut into thin pieces
  • 1 pinch
    salt (if needed)

How to Make Mom's German Potato Soup

Step-by-Step

  1. Place all chopped vegetables into large pot, add enough water to cover the vegetables. Bring to a boil, then add the bouillion cubes. lower the flame and cook over low heat for about 2-3 hours, then add the Bacon.....cook an additional hour.....also add more seasoning if needed.

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About Mom's German Potato Soup





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