Mom's Cheese and Broccoli Soup

Mom's Cheese And Broccoli Soup Recipe

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Ashley Byrd


Great for a chilly day or an emergency potluck item. Really quick and easy to make in a crock pot if needed


★★★★★ 1 vote

10 Min
40 Min


Add to Grocery List

  • 2 pkg
    frozen broccoli florettes
  • 2 can(s)
    ragu cheese
  • 9 3/4 c
    chicken broth
  • 2 can(s)
    cream of chicken soup
  • 2 tsp
    salt and pepper
  • 3 pinch
    garlic salt
  • 4-6 large
  • ·
    chopped chicken or turkey (optional)

How to Make Mom's Cheese and Broccoli Soup


  1. In a large crock pot set to "high" combine broth, cream of chicken, and spices.
  2. Peel and chop potatoes into bite sized pieces. Add them to the broth in the crock pot. Let simmer for 15-20 minutes.
  3. Add the broccoli florettes and continue to let simmer for 5-7 minutes.
  4. When the soup is hot and the potatoes have become decently soft, turn the crock pot down to "low" or "warm" and blend in the Ragu cheese. Add chicken or turkey as desired.
  5. Serve hot in bread bowl or regular soup dish. Enjoy!

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About Mom's Cheese and Broccoli Soup

Show 9 Comments & Reviews

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