Mom's Cheese and Broccoli Soup

Mom's Cheese And Broccoli Soup Recipe

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Ashley Byrd


Great for a chilly day or an emergency potluck item. Really quick and easy to make in a crock pot if needed

★★★★★ 1 vote
10 Min
40 Min


2 pkg
frozen broccoli florettes
2 can(s)
ragu cheese
9 3/4 c
chicken broth
2 can(s)
cream of chicken soup
2 tsp
salt and pepper
3 pinch
garlic salt
4-6 large
chopped chicken or turkey (optional)

How to Make Mom's Cheese and Broccoli Soup


  • 1In a large crock pot set to "high" combine broth, cream of chicken, and spices.
  • 2Peel and chop potatoes into bite sized pieces. Add them to the broth in the crock pot. Let simmer for 15-20 minutes.
  • 3Add the broccoli florettes and continue to let simmer for 5-7 minutes.
  • 4When the soup is hot and the potatoes have become decently soft, turn the crock pot down to "low" or "warm" and blend in the Ragu cheese. Add chicken or turkey as desired.
  • 5Serve hot in bread bowl or regular soup dish. Enjoy!

Printable Recipe Card

About Mom's Cheese and Broccoli Soup