mom's cheese and broccoli soup

Name: Mom's Cheese and Broccoli Soup
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 package(s) frozen broccoli florettes; 2 can(s) ragu cheese; 9 3/4 cup(s) chicken broth; 2 can(s) cream of chicken soup; 2 teaspoon(s) salt and pepper; 3 pinch(es) garlic salt; 4-6 large potatoes; - chopped chicken or turkey (optional)

(1 RATING)

113 Pinches

Ashley Byrd

Tucson, AZ

Updated on Sep 8, 2012

Great for a chilly day or an emergency potluck item. Really quick and easy to make in a crock pot if needed

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prep time 10 Min

cook time 40 Min

method ---

yield

Ingredients

2 packages frozen broccoli florettes
2 cans ragu cheese
9 3/4 cups chicken broth
2 cans cream of chicken soup
2 teaspoons salt and pepper
3 pinches garlic salt
4-6 large potatoes
- chopped chicken or turkey (optional)

How To Make mom's cheese and broccoli soup

Step 1

In a large crock pot set to "high" combine broth, cream of chicken, and spices.

Step 2

Peel and chop potatoes into bite sized pieces. Add them to the broth in the crock pot. Let simmer for 15-20 minutes.
Step 3

Add the broccoli florettes and continue to let simmer for 5-7 minutes.
Step 4

When the soup is hot and the potatoes have become decently soft, turn the crock pot down to "low" or "warm" and blend in the Ragu cheese. Add chicken or turkey as desired.
Step 5

Serve hot in bread bowl or regular soup dish. Enjoy!
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