mom's asparagus soup

Name: Mom's Asparagus Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 cup(s) chicken broth; 1/2 cup(s) onion, chopped; 2 cup(s) asparagus, cut up; 1 teaspoon(s) lemon juice; 1/8 teaspoon(s) mace, ground; 1 pinch(es) nutmeg; 2 tablespoon(s) butter, melted; 2 tablespoon(s) flour; - salt and pepper to taste; 1 cup(s) milk

(2 RATINGS)

90 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Sep 26, 2010

Mom and I make this in the fall...It is so good..with a grilled open face cheese and onion sandwich....we have been making it for years...It has a wonderful flavor...If you like Asparagus you will like this.....

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups chicken broth
1/2 cup onion, chopped
2 cups asparagus, cut up
1 teaspoon lemon juice
1/8 teaspoon mace, ground
1 pinch nutmeg
2 tablespoons butter, melted
2 tablespoons flour
- salt and pepper to taste
1 cup milk

How To Make mom's asparagus soup

Step 1

Bring to boil and cook for 15 to 20 minutes on low or medium heat...Put into blender and cream...

Step 2

Melt 2 tbsp butter, add 2 tbsp of flour, salt and pepper to taste. Mix in 1 Cup of milk and stir constantly until thickened. Add to Asparagus mixture...Heat and Enjoy......
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