Miso Soup

barbara lentz


Super fast comfort soup. Great for the upcoming fall weather


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


  • 8 c
  • 2 Tbsp
    instant dashi soup base or chicken stock
  • 2 Tbsp
    miso paste
  • 1 c
    shiitake mushroom stemmed and sliced
  • 2
    green onions chopped

How to Make Miso Soup


  1. Mix the water with the dashi granules and miso paste. Bring to a boil. Reduce heat to a simmer and add the mushrooms and green onions. Simmer 5 minutes.

Printable Recipe Card

About Miso Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Japanese

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