miso soup

Name: Miso Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 8 cup(s) water; 2 tablespoon(s) instant dashi soup base or chicken stock; 2 tablespoon(s) miso paste; 1 cup(s) shiitake mushroom stemmed and sliced; 2 - green onions chopped

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 20, 2017

Super fast comfort soup. Great for the upcoming fall weather

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 cups water
2 tablespoons instant dashi soup base or chicken stock
2 tablespoons miso paste
1 cup shiitake mushroom stemmed and sliced
2 - green onions chopped

How To Make miso soup

Step 1

Mix the water with the dashi granules and miso paste. Bring to a boil. Reduce heat to a simmer and add the mushrooms and green onions. Simmer 5 minutes.
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