minestrone ii
List of ingredients is long, but the soup is easy to make! Lighten the ingredients by using low-sodium products.
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prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
8 - 10
Ingredients
- 1 tablespoon butter or margarine
- 1 large - onion, chopped (1 cup)
- 1 cup chopped mushrooms
- 1 cup carrots, sliced
- 2 cloves minced garlic
- 1 cup v-8 or tomato juice
- 4 1/2 cups water
- 2 teaspoons beef bouillon granules
- 2 teaspoons chicken bouillon granules
- 1-14 oz. can petite diced tomatoes
- 1-14 oz. can italian style petite diced tomatoes
- 1-15 oz. can garbanzo beans, rinsed and drained
- 1-15 oz. can cannelini beans, rinsed and drained
- 1 teaspoon sugar
- 1/2 cup ditalini pasta, uncooked
- 1/4 cup sliced black olives
- 1 teaspoon italian seasoning
- 1/2 teaspoon pepper
How To Make minestrone ii
-
Step 1Melt butter in a large pot. Add onion, mushrooms, and carrots. Cook, stirring frequently, until carrots are crisp-tender.
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Step 2Add the rest of the ingredients, except for the pasta, beans and olives. Bring to a boil.
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Step 3Reduce heat and simmer for appx. an hour. Add beans and simmer for an additional 15 minutes.
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Step 4Add pasta and olives and simmer until pasta is just cooked.
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Step 5Recipe can easily be made in a crock-pot, cooking on high for 2 or 3 hours before adding the beans, pasta and olives.
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Step 6Serve with grated parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetable Soup
Ingredient:
Vegetable
Method:
Stove Top
Keyword:
#Vegetable Soup
Keyword:
#Italian soup
Keyword:
#pasta soup
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