minestrone ii
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List of ingredients is long, but the soup is easy to make! Lighten the ingredients by using low-sodium products.
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yield
8 - 10
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For minestrone ii
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1 Tbspbutter or margarine
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1 largeonion, chopped (1 cup)
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1 cchopped mushrooms
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1 ccarrots, sliced
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2 cloveminced garlic
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1 cv-8 or tomato juice
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4 1/2 cwater
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2 tspbeef bouillon granules
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2 tspchicken bouillon granules
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1-14 oz. canpetite diced tomatoes
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1-14 oz. canitalian style petite diced tomatoes
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1-15 oz. cangarbanzo beans, rinsed and drained
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1-15 oz. cancannelini beans, rinsed and drained
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1 tspsugar
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1/2 cditalini pasta, uncooked
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1/4 csliced black olives
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1 tspitalian seasoning
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1/2 tsppepper
How To Make minestrone ii
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1Melt butter in a large pot. Add onion, mushrooms, and carrots. Cook, stirring frequently, until carrots are crisp-tender.
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2Add the rest of the ingredients, except for the pasta, beans and olives. Bring to a boil.
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3Reduce heat and simmer for appx. an hour. Add beans and simmer for an additional 15 minutes.
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4Add pasta and olives and simmer until pasta is just cooked.
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5Recipe can easily be made in a crock-pot, cooking on high for 2 or 3 hours before adding the beans, pasta and olives.
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6Serve with grated parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Minestrone II:
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