minestrone ii

8 Pinches
Reading, PA
Updated on Dec 5, 2016

List of ingredients is long, but the soup is easy to make! Lighten the ingredients by using low-sodium products.

prep time 20 Min
cook time 2 Hr
method Stove Top
yield 8 - 10

Ingredients

  • 1 tablespoon butter or margarine
  • 1 large - onion, chopped (1 cup)
  • 1 cup chopped mushrooms
  • 1 cup carrots, sliced
  • 2 cloves minced garlic
  • 1 cup v-8 or tomato juice
  • 4 1/2 cups water
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons chicken bouillon granules
  • 1-14 oz. can petite diced tomatoes
  • 1-14 oz. can italian style petite diced tomatoes
  • 1-15 oz. can garbanzo beans, rinsed and drained
  • 1-15 oz. can cannelini beans, rinsed and drained
  • 1 teaspoon sugar
  • 1/2 cup ditalini pasta, uncooked
  • 1/4 cup sliced black olives
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon pepper

How To Make minestrone ii

  • Step 1
    Melt butter in a large pot. Add onion, mushrooms, and carrots. Cook, stirring frequently, until carrots are crisp-tender.
  • Step 2
    Add the rest of the ingredients, except for the pasta, beans and olives. Bring to a boil.
  • Step 3
    Reduce heat and simmer for appx. an hour. Add beans and simmer for an additional 15 minutes.
  • Step 4
    Add pasta and olives and simmer until pasta is just cooked.
  • Step 5
    Recipe can easily be made in a crock-pot, cooking on high for 2 or 3 hours before adding the beans, pasta and olives.
  • Step 6
    Serve with grated parmesan cheese.

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