minestrone soup

Ingredients For minestrone soup

• 4 c

  vegetable broth
• 1 can

  (14 ounces) diced tomatoes, undrained
• 1

  small onion, chopped
• 1/4 c

  celery, cut into 1 inch pieces (about 1/2 stalk)
• 2 Tbsp

  chopped parsley
• 1/2 tsp

  oregano
• dash pepper and dash salt
• 4 tsp

  minced garlic
• 1 can

  (16 ounces) kidney beans, drained
• 1 can

  (15 ounces) small white beans or great northern beans, drained
• 1/2 c

  chopped zucchini
• 1/2 c

  frozen, cut italian green beans
• 1/2 c

  diced carrot
• 1/2 c

  chopped cabbage
• 3/4 c

  uncooked pasta (elbow macaroni, small shell pasta, mini bowtie pasta)
• 1/2 c

  red wine