minestrone soup

Name: Minestrone Soup
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 large onion, chopped; 2 tablespoon(s) onion powder; 3 - carrots, sliced; 2 - celery ribs, sliced thin; 1 quart(s) canned tomatoes; 4 cup(s) vegetable broth; 2 teaspoon(s) parsley; 6 teaspoon(s) basil; 3 teaspoon(s) oregano, dried; 1 large can kidney beans; 1 small head cabbage, shredded; 2 medium zucchini; box(es) (8oz.) cooked pasta

(1 RATING)

36 Pinches

karen wilsey

sharon springs, NY

Updated on May 30, 2013

I love this soup on a cold day but i'll make it in the summer on cool nights too.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 to 12

Ingredients

1 large onion, chopped
2 tablespoons onion powder
3 - carrots, sliced
2 - celery ribs, sliced thin
1 quart canned tomatoes
4 cups vegetable broth
2 teaspoons parsley
6 teaspoons basil
3 teaspoons oregano, dried
1 large can kidney beans
1 small head cabbage, shredded
2 medium zucchini
box (8oz.) cooked pasta

How To Make minestrone soup

Step 1

mix all ingredients except pasta together and cook for 30 min. or until vegetables are cooked.add pasta coo a couple more until warmed. good with home made bread or rolls.
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