minestrone soup
(2 ratings)
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My father was a wonderful cook and I cherish all the time we spent together in the kitchen. He made several homemade soups and this is one of my favorites.
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(2 ratings)
yield
10 or more
prep time
30 Min
cook time
30 Min
Ingredients For minestrone soup
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2 slicebacon, diced
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2 clovegarlic, minced
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1 lgonion, chopped
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4 qtchicken broth
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2 cspaghetti, broken into pieces
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2potatoes, diced
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4carrots, sliced
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2 ccabbage, sliced
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1/2 ccelery, diced
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1 cantomato sauce
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1 cankidney beans, drained
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1 canchic pea, drained
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2 tspsalt
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1/2 tsppepper
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1 Tbspparsley, chopped
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1/2 cgrated cheese
How To Make minestrone soup
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1Cook bacon in soup pot, add garlic and onion and cook until tender. Add broth, pasta, potatoes, carrots, cabbage, celery, and tomato sauce. Bring to a boil and simmer 15-20 minutes, or until vegetables are just cooked. Add kidney beans, chic peas, seasonings and parsley. Cook 5 minutes longer. Add cheese, stir and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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