Minestrone alla Milanese ~ Slow Cooker
1 photo of Minestrone Alla Milanese ~ Slow Cooker Recipe
By
Carol Junkins
@CarolAJ
1
Throw this in your Crock Pot ~ Nice hot minestrone soup, lots of veggies in it ~ love it!
Ingredients
- 2 can(s)
- (14 1/2 oz) each of reduced-sodium beef broths
- 1 can(s)
- (14 1/2 oz) diced tomatoes, undrained
- 1 c
- diced potato
- 1 c
- coarsely chopped green cabbage
- 1 c
- coarsely chopped carrots
- 1 c
- sliced zucchini
- 1/4 c
- chopped onion
- 3/4 c
- sliced fresh green beans
- 1/4 c
- coarsely chopped celery
- 1/4 c
- water
- 2 Tbsp
- olive oil
- 1 clove
- garlic, minced
- 1/2 tsp
- dried basil leaves
- 1/4 tsp
- dried rosemary
- 1
- bay leaf
- 1 can(s)
- (15 1/2 oz) cannelini beans, rinsed and drained
- grated parmesan cheese (optional)
How to Make Minestrone alla Milanese ~ Slow Cooker
- 1Combine all ingredients except cannelini beans and cheese in slow cooker, mix well.
- 2Cover and cook on LOW 5-6 hours
Add cannelini beans. Cover and cook on LOW 1 hour or until vegetables are crisp tender.
Remove and discard bay leaf.
Garnish with cheese, if desired.
