Minestrone alla Milanese ~ Slow Cooker

Carol Junkins


Throw this in your Crock Pot ~ Nice hot minestrone soup, lots of veggies in it ~ love it!


★★★★★ 1 vote

15 Min
5 Hr
Stove Top


  • 2 can(s)
    (14 1/2 oz) each of reduced-sodium beef broths
  • 1 can(s)
    (14 1/2 oz) diced tomatoes, undrained
  • 1 c
    diced potato
  • 1 c
    coarsely chopped green cabbage
  • 1 c
    coarsely chopped carrots
  • 1 c
    sliced zucchini
  • 1/4 c
    chopped onion
  • 3/4 c
    sliced fresh green beans
  • 1/4 c
    coarsely chopped celery
  • 1/4 c
  • 2 Tbsp
    olive oil
  • 1 clove
    garlic, minced
  • 1/2 tsp
    dried basil leaves
  • 1/4 tsp
    dried rosemary
  • 1
    bay leaf
  • 1 can(s)
    (15 1/2 oz) cannelini beans, rinsed and drained
  • ·
    grated parmesan cheese (optional)

How to Make Minestrone alla Milanese ~ Slow Cooker


  1. Combine all ingredients except cannelini beans and cheese in slow cooker, mix well.
  2. Cover and cook on LOW 5-6 hours

    Add cannelini beans. Cover and cook on LOW 1 hour or until vegetables are crisp tender.
    Remove and discard bay leaf.
    Garnish with cheese, if desired.

Printable Recipe Card

About Minestrone alla Milanese ~ Slow Cooker

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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