Mexican Soup w/ Sweet Potato

Mexican Soup W/ Sweet Potato Recipe

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Belynda Shreckengost

By
@MsBee

Good, fairly quick soup with that Mexican flair.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 2 tsp
    oil, veg., or olive
  • 1
    small onion, chopped
  • 1
    large sweet potato (12 oz.), peeled and cout into 1/2 in. pieces
  • 2
    14 1/2 oz each chicken broth
  • 1/2
    tsp. ground cumin, or a little more if you like the stronger cumin taste
  • 1
    11 oz. can corn niblets, drained
  • 1
    cup ild or medium salsa of your choice
  • 1
    8 oz. can tomato sauce
  • 1
    15 oz. can black beans, drained and rinsed
  • ·
    garnish with sour cream and fresh chopped cilantro(optional)

How to Make Mexican Soup w/ Sweet Potato

Step-by-Step

  1. 1) Heat oil in a 4 qt. saucepan over medium heat. Saute onion for 3 minutes or until softened and translucent.
    177 cal.,6g pro.,32g carb., 5g fiber., 3g fat, 0g sat fat,0mg chol., 974mg sod
    2) Add sweet potato, chicken broth and cumin; cover and reduce heat. Simmer 15 minutes or until sweet potato is tender. Whith immersion blender,(or as I call mine.. the Boat Motor)..process soup until smooth. *If using a countertop blender, cool sweet potato mixture 10 minutes, then blend in 2 batches.
    3) Stir in corn, salsa, tomato sauce and black beans. Simmer covered for 5 minutes to blend flavors. Serve with sour cream and cilantro, if going to use.

Printable Recipe Card

About Mexican Soup w/ Sweet Potato

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




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