Mertzie's Tomato Veggie Power Soup

2
Michelle Koletar/Mertz

By
@Mertzie

If you have fresh tomatoes, use those, & any veggies from your garden will work. I made this last night on a whim to eat a bit healthier after weekend indulging. Very yummy & nutritious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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1
onion
2
carrots
1
celery stalk
2
zucchini
1
yellow squash
2
garlic cloves, sliced
28 oz can(s)
plum tomatoes
14.5 oz can(s)
diced tomatoes
32 oz
vegetable broth
Small can
v8 juice
1 or 2 Tbsp
smoked spanish paprika
oregano, salt & pepper, oo, rosemary, basil, bay leaf
1 cup
chopped spinach, kale

How to Make Mertzie's Tomato Veggie Power Soup

Step-by-Step

  • 1Heat a little olive oil in Dutch oven. Add chopped onions, carrots, garlic, & celery to sweat for a few minutes. I also added a dried chili pepper i had. Salt & add smoked paprika & stir.
  • 2Pour in vegetable broth, tomatoes, & a little oregano, rosemary, pepper.
  • 3When veggies are getting soft & broth is to your liking, add chopped zucchini & squash. Cook about 15 mins.
  • 4Turn off heat & add chopped greens & fresh basil. I love fresh ground black pepper & use generously.

Printable Recipe Card

About Mertzie's Tomato Veggie Power Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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