memaw's cream of mushroom soup

Name: MeMaw's Cream of Mushroom Soup
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 medium onion, chopped; 1/2 pound(s) fresh sliced mushrooms; 4 cup(s) beef broth, canned; 1 pinch(es) nutmeg; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) heavy cream; pinch(es) black pepper

(1 RATING)

107 Pinches 2 Photos

MiMi Marshall

Richardson, TX

Updated on Aug 29, 2010

This recipe came from my mother-in-law during the 1960s.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 medium onion, chopped
1/2 pound fresh sliced mushrooms
4 cups beef broth, canned
1 pinch nutmeg
2 tablespoons butter
2 tablespoons flour
1 cup heavy cream
pinch black pepper

How To Make memaw's cream of mushroom soup

Step 1

Cook onion in butter until brown. Add mushrooms. Stir until done. Add flour and coat mushrooms. Cook 5 minutes, stirring occasionally. Add beef broth. Cook 10 min. DO NOT BOIL. Add cream and spices. Stir and serve.
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