Meatball and Vegetable Stew

Brenda Smith


About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.

★★★★★ 1 vote
4 servings
10 Min
8 Hr


1 pkg
16 - 18 oz. package frozen cooked meatballs
1/2 pkg
of a 16 oz, pkg.(about 2 cups) loose-pack frozen broccoli, corn, & red sweet peppers, or other mixed vegetables
1 can(s)
141/2 oz.diced tomatoes with onion and garlic, or stewed tomatoes, undrained
1 jar(s)
12 oz. mushroom gravy
1/3 c
1 1/2 tsp
dried basil, crushed

How to Make Meatball and Vegetable Stew


  • 1In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and vegetables.
  • 2Cover and cook on low-heat setting for 6 to 8 hours or high-heat setting for 3 to 4 hours.
  • 3For a 5-6 quart crockery cooker; Double all ingredients. Makes 8 servings

Printable Recipe Card

About Meatball and Vegetable Stew

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy