meatball and vegetable stew

Name: Meatball and Vegetable Stew
Prep time: 10 min
Cook time: 8 h
Yield: 4
Ingredients: 1 package(s) 16 - 18 oz. package frozen cooked meatballs; 1/2 package(s) of a 16 oz, pkg.(about 2 cups) loose-pack frozen broccoli, corn, & red sweet peppers, or other mixed vegetables; 1 can(s) 141/2 oz.diced tomatoes with onion and garlic, or stewed tomatoes, undrained; 1 jar(s) 12 oz. mushroom gravy; 1/3 cup(s) water; 1 1/2 teaspoon(s) dried basil, crushed

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Brenda Smith

Franklin, GA

Updated on Nov 2, 2011

About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.

Rate

prep time 10 Min

cook time 8 Hr

method ---

yield 4 servings

Ingredients

1 package 16 - 18 oz. package frozen cooked meatballs
1/2 package of a 16 oz, pkg.(about 2 cups) loose-pack frozen broccoli, corn, & red sweet peppers, or other mixed vegetables
1 can 141/2 oz.diced tomatoes with onion and garlic, or stewed tomatoes, undrained
1 jar 12 oz. mushroom gravy
1/3 cup water
1 1/2 teaspoons dried basil, crushed

How To Make meatball and vegetable stew

Step 1

In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and vegetables.

Step 2

Cover and cook on low-heat setting for 6 to 8 hours or high-heat setting for 3 to 4 hours.
Step 3

For a 5-6 quart crockery cooker; Double all ingredients. Makes 8 servings
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