Real Recipes From Real Home Cooks ®

meatball and vegetable stew

(1 rating)
Recipe by
Brenda Smith
Franklin, GA

About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.

(1 rating)
yield 4 servings
prep time 10 Min
cook time 8 Hr

Ingredients For meatball and vegetable stew

  • 1 pkg
    16 - 18 oz. package frozen cooked meatballs
  • 1/2 pkg
    of a 16 oz, pkg.(about 2 cups) loose-pack frozen broccoli, corn, & red sweet peppers, or other mixed vegetables
  • 1 can
    141/2 oz.diced tomatoes with onion and garlic, or stewed tomatoes, undrained
  • 1 jar
    12 oz. mushroom gravy
  • 1/3 c
  • 1 1/2 tsp
    dried basil, crushed

How To Make meatball and vegetable stew

  • 1
    In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and vegetables.
  • 2
    Cover and cook on low-heat setting for 6 to 8 hours or high-heat setting for 3 to 4 hours.
  • 3
    For a 5-6 quart crockery cooker; Double all ingredients. Makes 8 servings

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