meatball and vegetable stew
(1 rating)
About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.
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(1 rating)
yield
4 servings
prep time
10 Min
cook time
8 Hr
Ingredients For meatball and vegetable stew
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1 pkg16 - 18 oz. package frozen cooked meatballs
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1/2 pkgof a 16 oz, pkg.(about 2 cups) loose-pack frozen broccoli, corn, & red sweet peppers, or other mixed vegetables
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1 can141/2 oz.diced tomatoes with onion and garlic, or stewed tomatoes, undrained
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1 jar12 oz. mushroom gravy
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1/3 cwater
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1 1/2 tspdried basil, crushed
How To Make meatball and vegetable stew
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1In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and vegetables.
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2Cover and cook on low-heat setting for 6 to 8 hours or high-heat setting for 3 to 4 hours.
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3For a 5-6 quart crockery cooker; Double all ingredients. Makes 8 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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