Meatball and Vegetable Stew

Brenda Smith


About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.


★★★★★ 1 vote

4 servings
10 Min
8 Hr


Add to Grocery List

  • 1 pkg
    16 - 18 oz. package frozen cooked meatballs
  • 1/2 pkg
    of a 16 oz, pkg.(about 2 cups) loose-pack frozen broccoli, corn, & red sweet peppers, or other mixed vegetables
  • 1 can(s)
    141/2 oz.diced tomatoes with onion and garlic, or stewed tomatoes, undrained
  • 1 jar(s)
    12 oz. mushroom gravy
  • 1/3 c
  • 1 1/2 tsp
    dried basil, crushed

How to Make Meatball and Vegetable Stew


  1. In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and vegetables.
  2. Cover and cook on low-heat setting for 6 to 8 hours or high-heat setting for 3 to 4 hours.
  3. For a 5-6 quart crockery cooker; Double all ingredients. Makes 8 servings

Printable Recipe Card

About Meatball and Vegetable Stew

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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