Meatball and Vegetable Stew
1 pkg16 - 18 oz. package frozen cooked meatballs
1/2 pkgof a 16 oz, pkg.(about 2 cups) loose-pack frozen broccoli, corn, & red sweet peppers, or other mixed vegetables
1 can(s)141/2 oz.diced tomatoes with onion and garlic, or stewed tomatoes, undrained
1 jar(s)12 oz. mushroom gravy
1 1/2 tspdried basil, crushed
How to Make Meatball and Vegetable Stew
- In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and vegetables.
- Cover and cook on low-heat setting for 6 to 8 hours or high-heat setting for 3 to 4 hours.
- For a 5-6 quart crockery cooker; Double all ingredients. Makes 8 servings