Ma's Potato Soup

Ma's Potato Soup Recipe

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Terri Molitor


My mom used to make this potato soup. I make it from my mind, so the measurements may be a bit off. Tasty and easy!

★★★★★ 1 vote
15 Min
45 Min


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scrubbed and cubed potatoes
1 Tbsp
1 1/2 -2 c
1 c
shredded extra sharp cheddar
1/2 c
frozen corn
pieces vegetarian 'bacon' strips, cooked

How to Make Ma's Potato Soup


  • 1Put potatoes in a large pot. Cover with enough water, and salt. Boil potatoes, until soft when stabbed with a fork. Drain well.
  • 2In same pot you were cooking the potatoes in, add milk and cheese, and add potatoes to the mix. I like my soup to be a little thick, but you can thin it out with more milk, even mash up the potatoes.
  • 3Add the corn and the 'bacon' and let it cook on low for about 20-30 minutes. Great winter dinner with a green salad.

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About Ma's Potato Soup

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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