Maryland Crab Soup

1
Lisa Fritz

By
@LisaJo69

Growing up in Maryland I was always around seafood. Taught by my grandma, who was a wonderful cook in her own right! It was not till later in my life that I perfected this wonderful tasting crab soup! Loaded with vegetables and crab meat, perfect for a cold day. My teenage daughter absolutely loves it. There are many wonderful receipes on this site and this is one that should not be missed. I hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1/4 c
    chopped onion
  • 1/4 c
    chopped celery
  • 3/4 Tbsp
    minced garlic
  • 2 Tbsp
    extra vinger olive oil
  • 2 Tbsp
    old bay seasoning
  • 2 Tbsp
    worcestershire sauce
  • 5 c
    water
  • 1 qt
    chicken broth
  • 28 oz
    diced tomatoes with juices
  • 2 c
    frozen cut green beans
  • 2 c
    frozen corn, white and yellow mixed
  • 2 c
    frozen baby lima beans
  • 3 c
    cubed red potatoes
  • 1 1/2 lb
    crab meat, backfin
  • 1 1/2 Tbsp
    sea salt
  • 1 1/2 Tbsp
    pepper
  • PERFECT WITH CORNBREAD OR CHEESE BISCUTS

How to Make Maryland Crab Soup

Step-by-Step

  1. In a large soup pot, saute onions, celery and garlic in olive oil over medium heat for 5 minutes.
  2. Add old bay and worcestershire sauce.
  3. Add vegetables and stir until coated.
  4. Add all other ingredients except the crab.
  5. Simmer over medium heat for about an hour and 15 minutes or till potatoes are soft. Stirring occasionally.
  6. Empty crab meat in a bowl, pick through and remove any shells found.
  7. Stir in crab meat and simmer for additional 10 minutes.

Printable Recipe Card

About Maryland Crab Soup

Other Tag: Quick & Easy
Hashtag: #crab




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