maryland crab soup
Growing up in Maryland I was always around seafood. Taught by my grandma, who was a wonderful cook in her own right! It was not till later in my life that I perfected this wonderful tasting crab soup! Loaded with vegetables and crab meat, perfect for a cold day. My teenage daughter absolutely loves it. There are many wonderful receipes on this site and this is one that should not be missed. I hope you enjoy!
prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
8 serving(s)
Ingredients
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 3/4 tablespoon minced garlic
- 2 tablespoons extra vinger olive oil
- 2 tablespoons old bay seasoning
- 2 tablespoons worcestershire sauce
- 5 cups water
- 1 quart chicken broth
- 28 ounces diced tomatoes with juices
- 2 cups frozen cut green beans
- 2 cups frozen corn, white and yellow mixed
- 2 cups frozen baby lima beans
- 3 cups cubed red potatoes
- 1 1/2 pounds crab meat, backfin
- 1 1/2 tablespoons sea salt
- 1 1/2 tablespoons pepper
- PERFECT WITH CORNBREAD OR CHEESE BISCUTS
How To Make maryland crab soup
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Step 1In a large soup pot, saute onions, celery and garlic in olive oil over medium heat for 5 minutes.
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Step 2Add old bay and worcestershire sauce.
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Step 3Add vegetables and stir until coated.
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Step 4Add all other ingredients except the crab.
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Step 5Simmer over medium heat for about an hour and 15 minutes or till potatoes are soft. Stirring occasionally.
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Step 6Empty crab meat in a bowl, pick through and remove any shells found.
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Step 7Stir in crab meat and simmer for additional 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Vegetables
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Keyword:
#crab
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