Maryland Crab Soup
By
Lisa Fritz
@LisaJo69
1
Ingredients
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1/4 cchopped onion
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1/4 cchopped celery
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3/4 Tbspminced garlic
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2 Tbspextra vinger olive oil
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2 Tbspold bay seasoning
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2 Tbspworcestershire sauce
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5 cwater
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1 qtchicken broth
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28 ozdiced tomatoes with juices
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2 cfrozen cut green beans
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2 cfrozen corn, white and yellow mixed
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2 cfrozen baby lima beans
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3 ccubed red potatoes
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1 1/2 lbcrab meat, backfin
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1 1/2 Tbspsea salt
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1 1/2 Tbsppepper
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PERFECT WITH CORNBREAD OR CHEESE BISCUTS
How to Make Maryland Crab Soup
- In a large soup pot, saute onions, celery and garlic in olive oil over medium heat for 5 minutes.
- Add old bay and worcestershire sauce.
- Add vegetables and stir until coated.
- Add all other ingredients except the crab.
- Simmer over medium heat for about an hour and 15 minutes or till potatoes are soft. Stirring occasionally.
- Empty crab meat in a bowl, pick through and remove any shells found.
- Stir in crab meat and simmer for additional 10 minutes.