Mark's Cabbage Soup

Mark's Cabbage Soup Recipe

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Megan Stewart


This is a Polish recipe from Mark's family, original title:
Kapusniak ze swiezeh kapusty.
To me, it is a warm, wonderful soup that I am glad he shared with me!


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Stove Top


  • 1 lb
    cabbage, finely sliced
  • 3 c
    beef broth
  • 1 large
    white onion, sliced
  • 3 c
    cold water
  • 2 medium
    tomatoes, cubed
  • 1 Tbsp
  • 2 Tbsp
    butter, softened
  • 1/2 tsp
  • ·
    salt and pepper

How to Make Mark's Cabbage Soup


  1. Place the cabbage and the onions in a kettle with cold water. Bring to a boil and cook a few minutes uncovered. Reduce heat and cover. Simmer for 10 mnutes. Add the tomatoes, simmer another 10 minutes. Bring the broth to a boil. Mix the butter with the flour. Add 4 tablespoons hot broth, one by one, mixing. Add to the broth, bring to a boil. Add the broth to the cabbage. Season with sugar, salt and pepper.
  2. Notes: While beef broth works well, if you can find oxtail broth it's even better.

Printable Recipe Card

About Mark's Cabbage Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Polish

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