mark's cabbage soup
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This is a Polish recipe from Mark's family, original title: Kapusniak ze swiezeh kapusty. To me, it is a warm, wonderful soup that I am glad he shared with me!
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yield
4 serving(s)
method
Stove Top
Ingredients For mark's cabbage soup
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1 lbcabbage, finely sliced
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3 cbeef broth
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1 lgwhite onion, sliced
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3 ccold water
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2 mdtomatoes, cubed
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1 Tbspflour
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2 Tbspbutter, softened
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1/2 tspsugar
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salt and pepper
How To Make mark's cabbage soup
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1Place the cabbage and the onions in a kettle with cold water. Bring to a boil and cook a few minutes uncovered. Reduce heat and cover. Simmer for 10 mnutes. Add the tomatoes, simmer another 10 minutes. Bring the broth to a boil. Mix the butter with the flour. Add 4 tablespoons hot broth, one by one, mixing. Add to the broth, bring to a boil. Add the broth to the cabbage. Season with sugar, salt and pepper.
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2Notes: While beef broth works well, if you can find oxtail broth it's even better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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