Marie's Tomato Soup Italian Style

Marie Gunkel


My family and friends have all loved this recipe. I have made it many times and it always comes out great. You will not be disappointed. It is easy and quick to make.. Enjoy..


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 2 1/4 Tbsp
    olive oil, extra virgin
  • 1 medium
    onion chopped
  • 1/4
    green pepper chopped
  • 1/4
    sweet red pepper diced
  • 1/4
    sweet yellow pepper diced
  • 1/4
    sweet orange pepper diced
  • 2 clove
    minced garlic cloves
  • 1 Tbsp
    dried basil
  • 1 tsp
    dried oregano
  • 1/2 tsp
    red peper flakes
  • few pinch
    dried parsley flakes
  • 1/2 c
    uncooked minute rice/or reg.
  • 1 can(s)
    14 oz. petite cut tomatos. any flavor
  • 6 c
    chicken broth
  • 1/2 c
    of wine. optional..
  • 4 oz
    mini pepperoni
  • ·
    provolone cheese slices
  • ·
    fresh parmesan cheese

How to Make Marie's Tomato Soup Italian Style


  1. In a heavy pan heat olive oil
  2. Saute' onion and pepper until soft and garlic
  3. Add oregano,basil,crushed red pepper, parsley,rice, tomatoes and juice, broth,wine if using it..
  4. Bring to a boil, lower heat and simmer covered for 20 min. or until rice is cooked.
  5. Stir in pepperoni and heat though
  6. Place in a bowl sprinkle with fresh Parmesan Cheese and place a slice of provolone on the top.. Let it melt in..
  7. U can use reg pepperoni, and shredded cheese. You can put it in the pot to heat and melt I do the slices for less mess. The small pepperoni is nice for bit size.. Experiment.. Enjoy you will love this soup.

Printable Recipe Card

About Marie's Tomato Soup Italian Style

Course/Dish: Vegetable Soup
Main Ingredient: Non-Edible or Other
Regional Style: Italian

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