Real Recipes From Real Home Cooks ®

mac & cheese vegetable soup

(1 rating)
Recipe by
Mary Thoma
Spencer, OK

Hot and satisfying. This is comfort food fast! We share a vehicle and I take my husband to work at 4:30 AM. By the time I arrive back at home after my work day it is 6PM so dinner needs to be good and easy on me every evening.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For mac & cheese vegetable soup

  • 1 pkg
    box or a favorite version of mac & cheese prepared
  • 2-3 c
    frozen stir fry veggies (thawed)
  • 1 c
    milk or half & half
  • 2 c
    chicken broth
  • 1 c
    cheddar cheese (set aside for garnish)
  • 1 or 2 pinch
    fresh ground pepper

How To Make mac & cheese vegetable soup

  • 1
    Prepare the Mac & Cheese according to the instructions you prefer. Set aside.
  • 2
    Bring chicken broth to a boil in a large pot. Rough chop thawed stir fry veggies and place in boiling chicken broth. Cook until just tender. The time will depend on the size of the veggie pieces you chopped.
  • 3
    Stir the Mac & Cheese into the hot vegetables add milk and heat just long enough so all ingredients are warmed through. Grind fresh pepper over the soup. Garnish with grated cheddar cheese and serve!