Low-Carb Creamy Leek Soup

Rhonda White


I wanted something warm and filling--yet different--for lunch on my low-carb diet. I had one leek left in my crisper that needed to be used before it wilted, so I whipped up this recipe, not realizing how delicious it would taste. It's now a favorite!


★★★★★ 1 vote

5 Min
20 Min
Stove Top


Add to Grocery List

  • 1
    leek, cleaned and sliced into thin rings
  • 1
    green onion, cleaned and sliced
  • 1/2
    celery stalk, thinly sliced
  • ·
    salt and pepper to taste
  • 32 oz
    carton of chicken broth (i like college inn)
  • 14 oz
    can of beef broth
  • 1/2 c
    heavy whipping cream

How to Make Low-Carb Creamy Leek Soup


  1. Clean leek and trim tough ends and roots. Slice into thin ringlets. Add sliced leek, sliced green onion and thinly sliced celery (1/2 stalk) into a medium-sized pot. Pour chicken broth and beef broth over all. Add salt and pepper to taste. Cover and bring to a boil, then simmer for 20 minutes, stirring once or twice. When vegetables are tender, remove pot from heat. Stir in 1/2 cup heavy whipping cream. Serve immediately. Yum-E!

Printable Recipe Card

About Low-Carb Creamy Leek Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #dinner, #low-carb

Show 2 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...