Loaded with Veggies Soup

Loaded With Veggies Soup Recipe

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Jamallah Bergman


Like the soup says, its LOADED with veggies....a great vegetarian dish!


★★★★★ 1 vote

15 Min
45 Min


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3 can(s)
cannellini beans, rinsed and drained
1 can(s)
diced tomatoes
4 c
1 large
2 Tbsp
minced garlic
2 tsp
dried italian seasoning
1 tsp
kosher salt, or to taste
1/2 tsp
freshly ground black pepper
bulb fennel,chopped or 4 cup chopped celery
1/2 small
butternut squash,peeled and cut into 1/2 in pieces, or 4 medium carrots,chopped
1 medium
zucchini, halved lengthwise and sliced
8 oz
broccoli rabe (thick stems removed),cut crosswise into 1 inch strips, or 8 oz broccoli florets
1 c
frozen peas
olive oil

How to Make Loaded with Veggies Soup


  • 1Puree beans and diced tomatoes with their juice in food processor, in batches, if necessary. Pout into a 6 qt pot. Stir in water,onion,garlic,Italian seasoning.salt and pepper. Bring to a boil. Reduce heat and simmer, covered, 10 minutes.
  • 2Add remaining vegetables except peas. Simmer,covered, for 20 minutes or until vegetables are tender. Stir in peas and simmer 3 minutes. Season with salt to taste.
  • 3Drizzle olive oil over each bowl of soup; serve with crusty bread if desired.

Printable Recipe Card

About Loaded with Veggies Soup

Course/Dish: Bean Soups, Vegetable Soup
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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