loaded with veggies soup

Ingredients

• 3 cans cannellini beans, rinsed and drained
• 1 can diced tomatoes
• 4 cups water
• 1 large onion,chopped
• 2 tablespoons minced garlic
• 2 teaspoons dried italian seasoning
• 1 teaspoon kosher salt, or to taste
• 1/2 teaspoon freshly ground black pepper
• 1/2 - bulb fennel,chopped or 4 cup chopped celery
• 1/2 small butternut squash,peeled and cut into 1/2 in pieces, or 4 medium carrots,chopped
• 1 medium zucchini, halved lengthwise and sliced
• 8 ounces broccoli rabe (thick stems removed),cut crosswise into 1 inch strips, or 8 oz broccoli florets
• 1 cup frozen peas
• - olive oil