Loaded Potato Soup

Jamie Ball


I serve this a lot during the fall and winter. Since you choose what to add to it, it's guaranteed to please everyone.

Photo from www.food.com


★★★★★ 2 votes

30 Min
1 Hr


Add to Grocery List

8 large
baking potatoes
1 medium
1 can(s)
cream of mushroom soup
1 can(s)
milk (use the soup can)
1/2 pkg
bacon, fried and crumbled
chicken bullion cubes
sour cream
cheddar cheese
sliced green onions
salt and pepper to taste

How to Make Loaded Potato Soup


  • 1Peel and dice potatoes into large soup pot. Add onions, bacon, soup, milk, and bullion cubes.
  • 2Add enough water to cover potatoes.
  • 3Simmer on low heat until potatoes are tender.
  • 4Serve with sour cream, cheese, and green onions as desired.

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About Loaded Potato Soup

Other Tag: Quick & Easy
Hashtag: #potato

Show 4 Comments & Reviews

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