loaded potato soup

Name: Loaded Potato Soup
Prep time: 30 min
Cook time: 1 h
Ingredients: 8 large baking potatoes; 1 medium onion,diced; 1 can(s) cream of mushroom soup; 1 can(s) milk (use the soup can); 1/2 package(s) bacon, fried and crumbled; 6 - chicken bullion cubes; - sour cream; - cheddar cheese; - sliced green onions; - salt and pepper to taste

(2 RATINGS)

380 Pinches

Jamie Ball

Lovington, NM

Updated on Sep 9, 2011

I serve this a lot during the fall and winter. Since you choose what to add to it, it's guaranteed to please everyone.

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

8 large baking potatoes
1 medium onion,diced
1 can cream of mushroom soup
1 can milk (use the soup can)
1/2 package bacon, fried and crumbled
6 - chicken bullion cubes
- sour cream
- cheddar cheese
- sliced green onions
- salt and pepper to taste

How To Make loaded potato soup

Step 1

Peel and dice potatoes into large soup pot. Add onions, bacon, soup, milk, and bullion cubes.

Step 2

Add enough water to cover potatoes.
Step 3

Simmer on low heat until potatoes are tender.
Step 4

Serve with sour cream, cheese, and green onions as desired.
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