Loaded Potato Soup Recipe

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Loaded Potato Soup

Sara McGee


This is a recipe that never gets made the same way twice at our house! As a result, I don't have exact quantities on all the ingredients. This is definitely a recipe that can be altered to fit different tastes, but the end result is always delicious!

★★★★★ 1 vote


1 lb
6-8 large
oregano, dried
red pepper flakes
thyme, dried
salt and pepper
other spices, as desired
corn, frozen
1 pkg
cream cheese
6-8 c


1In a large soup pot, cook the sausage until almost done. Drain off the grease and put sausage back in the pot.
2Add potatoes, onions, seasonings, and corn to pot. This list can be altered to fit your tastes. Cook until potatoes are tender.
3In a small bowl, whip the cream cheese until it is smooth. Gradually add enough milk and continue mixing until you have a smooth liquid. This will help ensure there are no cheese clumps in the soup.
4Add cream cheese mixture to soup pot and combine well.
5Pour in enough milk to cover the potato and sausage mixture. You can add as much or as little as you like, depending on your preferences. Heat through and then serve.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy