loaded potato soup

Name: Loaded potato soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 10 large red potatoes; 3 tablespoon(s) bacon drippings; 4 - hard boiled eggs; - cooked bacon pieces; 4 tablespoon(s) flour; - cheese, shredded; - sour cream; - garlic and herb seasoning; - salt and pepper

(1 RATING)

37 Pinches

marie eddy

hephzibah, GA

Updated on Aug 26, 2010

I love loaded baked potatoes and I love soup. I made this up as I went along and it became an absolute favorite in fall and winter.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

10 large red potatoes
3 tablespoons bacon drippings
4 - hard boiled eggs
- cooked bacon pieces
4 tablespoons flour
- cheese, shredded
- sour cream
- garlic and herb seasoning
- salt and pepper

How To Make loaded potato soup

Step 1

chop potatoes into bite size pieces and add potatoes to enough water to generously cover them.

Step 2

Add bacon drippings.
Step 3

Boil until potatoes are tender.
Step 4

Mix flour with one cup of water and slowly pour into boiling potato and stir until thickened.
Step 5

Add bacon pieces.
Step 6

Cut up peeled boiled eggs into slices and add to soup.
Step 7

Garnish with sour cream and your choice of cheese if desired.
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