loaded baked potato soup
Big fan. Big, Big, Fan!
prep time
25 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2/3 cup butter or margarine
- 2/3 cup flour
- 3 cups chicken broth
- 5 cups milk
- 6 medium potatoes baked and cubed or 8 small
- 1/2 pound ham chunked or chopped
- 1/2 cup chopped onion
- 10 slices crisp cooked bacon
- 1/2 package ranch dressing mix (powder pack)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 teaspoon pepepr
How To Make loaded baked potato soup
-
Step 1Bake potatoes and then let chill for an hour in fridge for easy cutting. I put olive oil on mine and I peel all but 2 of them, then I include the skin on the last 2 when I cube them. Cook bacon until crisp. -
Step 2Melt butter in large dutch pan. Wisk in flour, stirring constantly. Add chicken broth and milk cup by cup, stirring at all times.
-
Step 3Add onion, sour cream, dressing, pepper, ham, bacon (crumble it into soup), cheese. Stir and cook on low for 30 minutes, stirring frequently. If it is too thick, add more broth. We like it thick. I top the soup with a spoonful of shredded cheese and a spoonful of sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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