Lisa's Homemade Vegetable Soup

1
Melissa Williamson

By
@georgiagirl48

My family loves my soup and it is so delicious and tasty. It will be good for cold weather and keep you warm. It's good to eat cornbread with soup

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 12 servings
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 2 lb
    ground chuck or beef stew meat, cooked
  • 2
    small bags frozen mixed vegetables
  • 1
    big can of whole tomatoes, cut it up
  • 1
    small can of tomato paste
  • 6
    potatoes, cubes
  • ·
    water
  • ·
    salt and pepper to taste

How to Make Lisa's Homemade Vegetable Soup

Step-by-Step

  1. Brown the ground chuck. Drain off fat. Put the ground chuck in a large pot. Peel potatoes and cut into cubes and put in the pot. Add mixed vegetables, tomatoes, tomato paste, salt and pepper and mix well. Add 6 cups of water. Bring to a boil and reduce medium-low heat. Cook for 30 minutes. Serve with cornbread or crackers.

Printable Recipe Card

About Lisa's Homemade Vegetable Soup

Course/Dish: Vegetable Soup




Show 3 Comments & Reviews

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