lisa's homemade vegetable soup

Name: Lisa's Homemade Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: 2 pound(s) ground chuck or beef stew meat, cooked; 2 - small bags frozen mixed vegetables; 1 - big can of whole tomatoes, cut it up; 1 - small can of tomato paste; 6 - potatoes, cubes; - water; - salt and pepper to taste

(1 RATING)

83 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 13, 2011

My family loves my soup and it is so delicious and tasty. It will be good for cold weather and keep you warm. It's good to eat cornbread with soup

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 10 to 12 servings

Ingredients

2 pounds ground chuck or beef stew meat, cooked
2 - small bags frozen mixed vegetables
1 - big can of whole tomatoes, cut it up
1 - small can of tomato paste
6 - potatoes, cubes
- water
- salt and pepper to taste

How To Make lisa's homemade vegetable soup

Step 1

Brown the ground chuck. Drain off fat. Put the ground chuck in a large pot. Peel potatoes and cut into cubes and put in the pot. Add mixed vegetables, tomatoes, tomato paste, salt and pepper and mix well. Add 6 cups of water. Bring to a boil and reduce medium-low heat. Cook for 30 minutes. Serve with cornbread or crackers.
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