Lisa's Homemade Vegetable Soup

Melissa Williamson


My family loves my soup and it is so delicious and tasty. It will be good for cold weather and keep you warm. It's good to eat cornbread with soup


★★★★★ 1 vote

10 to 12 servings
30 Min
30 Min


  • 2 lb
    ground chuck or beef stew meat, cooked
  • 2
    small bags frozen mixed vegetables
  • 1
    big can of whole tomatoes, cut it up
  • 1
    small can of tomato paste
  • 6
    potatoes, cubes
  • ·
  • ·
    salt and pepper to taste

How to Make Lisa's Homemade Vegetable Soup


  1. Brown the ground chuck. Drain off fat. Put the ground chuck in a large pot. Peel potatoes and cut into cubes and put in the pot. Add mixed vegetables, tomatoes, tomato paste, salt and pepper and mix well. Add 6 cups of water. Bring to a boil and reduce medium-low heat. Cook for 30 minutes. Serve with cornbread or crackers.

Printable Recipe Card

About Lisa's Homemade Vegetable Soup

Course/Dish: Vegetable Soup

You May Also Like:

Show 3 Comments & Reviews

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...