Lisa's Homemade Vegetable Soup

Melissa Williamson


My family loves my soup and it is so delicious and tasty. It will be good for cold weather and keep you warm. It's good to eat cornbread with soup


★★★★★ 1 vote

10 to 12 servings
30 Min
30 Min


  • 2 lb
    ground chuck or beef stew meat, cooked
  • 2
    small bags frozen mixed vegetables
  • 1
    big can of whole tomatoes, cut it up
  • 1
    small can of tomato paste
  • 6
    potatoes, cubes
  • ·
  • ·
    salt and pepper to taste

How to Make Lisa's Homemade Vegetable Soup


  1. Brown the ground chuck. Drain off fat. Put the ground chuck in a large pot. Peel potatoes and cut into cubes and put in the pot. Add mixed vegetables, tomatoes, tomato paste, salt and pepper and mix well. Add 6 cups of water. Bring to a boil and reduce medium-low heat. Cook for 30 minutes. Serve with cornbread or crackers.

Printable Recipe Card

About Lisa's Homemade Vegetable Soup

Course/Dish: Vegetable Soup

Show 3 Comments & Reviews

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