linda's vegetable soup

Name: Linda's Vegetable Soup
Ingredients: 2 tablespoon(s) oil; 1 large onion, chopped; 2 - leeks, sliced; 3 - stalks celery, chopped; 1 - garlic clove, crushed; 4 - medium carrots, sliced; 1 cup(s) cabbage, shredded; 2 - medium potatoes, diced; 1 teaspoon(s) fresh thyme; 1 teaspoon(s) fresh rosemary; 2 tablespoon(s) fresh parsley; 2.5 cup(s) vegetable stock; 16 ounce(s) tomatoes; - salt and pepper to taste

7 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 tablespoons oil
1 large onion, chopped
2 - leeks, sliced
3 - stalks celery, chopped
1 - garlic clove, crushed
4 - medium carrots, sliced
1 cup cabbage, shredded
2 - medium potatoes, diced
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
2 tablespoons fresh parsley
2.5 cups vegetable stock
16 ounces tomatoes
- salt and pepper to taste

How To Make linda's vegetable soup

Step 1

Heat the oil in a large saucepan and saute the onion, leeks, celery, and garlic for 5 minutes.

Step 2

Add the carrots, cabbage and potatoes and stir well.
Step 3

Add the herbs.
Step 4

Cover with vegetable stock and simmer, with the lid on, for about 1 hour.
Step 5

Stir occasionally, and add more liquid if necessary.
Step 6

If you\'re using fresh tomatoes, sit them on top of the veggies for a minute or two, until their skins peel away easily.
Step 7

Then stir the skinned tomatoes into the soup.
Step 8

If using canned, add to the soup and stir well.
Step 9

Season with salt and pepper and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes